Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)
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TLDR
Although high dietary lipid levels affected growth and whole body composition of turbot adversely they induced very few alterations in flesh quality.About:
This article is published in Aquaculture.The article was published on 2001-02-15 and is currently open access. It has received 288 citations till now. The article focuses on the topics: Dietary lipid & Protein sparing.read more
Figures
Table 1 : Ingredients and proximate composition of the experimental diets. 
Table 2 : Apparent digestibility coefficients (ADC) % of experimental diets. 
Table 6 : Effects of experimental diets on hepatic lipogenic enzyme activities. 
Table 5 : Fat content of liver, viscera, dorsal and ventral muscle and skin in turbot (% wet weight basis). 
Table 9 : Gutted and fillet yield in turbot and instrumental quality analyses of raw and cooked fillets of turbot fed diets with different fat levels. 
Figure 1 : Effects of dietary fat levels on daily whole body protein and lipid gain of turbot. Errors bars are standard deviations. ABW : Average body weight : (IBW + FBW)/2
Citations
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Journal ArticleDOI
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
TL;DR: This review attempts to summarize the present state of knowledge of various aspects of the basic biochemistry, metabolism, and functions of fatty acids, and the lipids they constitute part of, in fish, seeking where possible to relate that understanding as much to fish in their natural environment as to farmed fish.
Journal ArticleDOI
Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism
TL;DR: In this article, the authors investigated the effects of a washout with a return to fish oil on growth performances and lipid metabolism and found that the replacement of fish oil by vegetable oils resulted in a slight decrease in growth as compared to those fed with fish oil-based diet.
Journal ArticleDOI
Effect of dietary lipid level on growth, feed utilization and body composition by juvenile grass carp (Ctenopharyngodon idella)
TL;DR: Grass carp is a fish with low energy requirement and excess dietary lipid level should be avoided, in conclusion.
Journal ArticleDOI
A review of the culture potential of Solea solea and S. senegalensis
Albert K. Imsland,Atle Foss,Luís E.C. Conceição,Maria Teresa Dinis,D. Delbare,Edward Schram,A. Kamstra,Paulo Rema,P. White +8 more
TL;DR: Study indicate that a mixture of inert and live food may increase the weaning success of sole fry, and this can be further enhanced by using attractants in the dry feed, and the effect of temperature and photoperiod on juvenile growth remains to be defined.
Journal ArticleDOI
Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles
Stavros Chatzifotis,Maria Panagiotidou,Nikos Papaioannou,Michalis Pavlidis,I. Nengas,Constantinos C. Mylonas +5 more
TL;DR: Meagre juveniles appear to have similar lipid requirements with other Mediterranean species and excess dietary lipid level should be avoided, since the increase from 17% to 21% resulted in higher fat accretion and impaired growth performance.
References
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Journal ArticleDOI
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
Journal ArticleDOI
A simple method for the isolation and purification of total lipides from animal tissues.
TL;DR: In this paper, the authors described a simplified version of the method and reported the results of a study of its application to different tissues, including the efficiency of the washing procedure in terms of the removal from tissue lipides of some non-lipide substances of special biochemical interest.