Journal ArticleDOI
Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages.
TLDR
LAB-treated silage enhanced the number of desirable Lactobacillus and inhibited the growth of undesirable microorganisms, such as Acinetobacter, in conclusion.About:
This article is published in Bioresource Technology.The article was published on 2019-02-01. It has received 152 citations till now. The article focuses on the topics: Lactobacillus & Silage.read more
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Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves.
TL;DR: Moringa oleifera leaves could be a feasible way to improve the quality of alfalfa and stylo silage by mixing with MOL.
Journal ArticleDOI
Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage
TL;DR: The results showed that inoculation of BS improved silage fermentation quality, aerobic stability and bacterial community during ensiling and after 3 d of aerobic exposure.
Journal ArticleDOI
Silage fermentation—updates focusing on the performance of micro-organisms
C.L.S. Ávila,B.F. Carvalho +1 more
TL;DR: This review is intended to update information related to the fermentation profile of silage, focusing on microbial diversity, to improve fermentation if the authors fully understand microbial diversity.
Journal ArticleDOI
The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants.
Dongmei Xu,Nian Wang,Marketta Rinne,Wencan Ke,Zwika G. Weinberg,Mi Da,Jie Bai,Yixin Zhang,Fuhou Li,Xusheng Guo +9 more
TL;DR: Results of the current study improve the understanding of the complicated biological process underlying silage fermentation and provide a framework to re‐evaluate silages with biofunctions, which may contribute to target‐based regulation methods to produce functional silage for animal production.
Journal ArticleDOI
Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts.
Jie Bai,Zitong Ding,Wencan Ke,Dongmei Xu,Museng Wang,Wenkang Huang,Yixin Zhang,Fang Liu,Xusheng Guo +8 more
TL;DR: In this article, the authors investigate the adaptation and competition of Lactobacillus plantarum, Pediococcus pentosaceus and Enterococcus faecalis inoculated in alfalfa silage alone or in combination on the fermentation quality, dynamics of bacterial community, and their functional shifts using single-molecule real-time (SMRT) sequencing technology.
References
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Journal ArticleDOI
Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
Morgan G. I. Langille,Jesse R. Zaneveld,J. Gregory Caporaso,J. Gregory Caporaso,Daniel McDonald,Dan Knights,Joshua A Reyes,Jose C. Clemente,Deron E. Burkepile,Rebecca Vega Thurber,Rob Knight,Rob Knight,Robert G. Beiko,Curtis Huttenhower,Curtis Huttenhower +14 more
TL;DR: The results demonstrate that phylogeny and function are sufficiently linked that this 'predictive metagenomic' approach should provide useful insights into the thousands of uncultivated microbial communities for which only marker gene surveys are currently available.
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PCR-DGGE Fingerprinting: Novel Strategies for Detection of Microbes in Food
TL;DR: Applications of PCR-DGGE in several fields of food microbiology are reviewed: the identification of microorganisms isolated from food, the evaluation of microbial diversity during food fermentation, and microbiological and commercial food quality assessment.
Journal ArticleDOI
The detrimental effects of air on silage
TL;DR: The most important single factor which influences the efficiency with which forage crops are conserved as silage is the degree of anaerobiosis achieved in the completed silo.
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Next-generation sequencing and metagenomic analysis: a universal diagnostic tool in plant virology
Ian P. Adams,R. Glover,W. A. Monger,Rick Mumford,Elena Jackeviciene,Meletele Navalinskiene,Marija Samuitiene,Neil Boonham +7 more
TL;DR: A novel, unbiased approach to plant viral disease diagnosis has been developed which requires no a priori knowledge of the host or pathogen, and expedites the entire process of novel virus discovery, identification, viral genome sequencing and, subsequently, the development of more routine assays for new viral pathogens.