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Journal ArticleDOI

Dynamics of a microbial community during ensiling and upon aerobic exposure in lactic acid bacteria inoculation-treated and untreated barley silages.

TLDR
LAB-treated silage enhanced the number of desirable Lactobacillus and inhibited the growth of undesirable microorganisms, such as Acinetobacter, in conclusion.
About
This article is published in Bioresource Technology.The article was published on 2019-02-01. It has received 152 citations till now. The article focuses on the topics: Lactobacillus & Silage.

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Citations
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Journal ArticleDOI

Fermentation quality and microbial community of alfalfa and stylo silage mixed with Moringa oleifera leaves.

TL;DR: Moringa oleifera leaves could be a feasible way to improve the quality of alfalfa and stylo silage by mixing with MOL.
Journal ArticleDOI

Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage

TL;DR: The results showed that inoculation of BS improved silage fermentation quality, aerobic stability and bacterial community during ensiling and after 3 d of aerobic exposure.
Journal ArticleDOI

Silage fermentation—updates focusing on the performance of micro-organisms

TL;DR: This review is intended to update information related to the fermentation profile of silage, focusing on microbial diversity, to improve fermentation if the authors fully understand microbial diversity.
Journal ArticleDOI

The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants.

TL;DR: Results of the current study improve the understanding of the complicated biological process underlying silage fermentation and provide a framework to re‐evaluate silages with biofunctions, which may contribute to target‐based regulation methods to produce functional silage for animal production.
Journal ArticleDOI

Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts.

TL;DR: In this article, the authors investigate the adaptation and competition of Lactobacillus plantarum, Pediococcus pentosaceus and Enterococcus faecalis inoculated in alfalfa silage alone or in combination on the fermentation quality, dynamics of bacterial community, and their functional shifts using single-molecule real-time (SMRT) sequencing technology.
References
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Journal ArticleDOI

PCR-DGGE Fingerprinting: Novel Strategies for Detection of Microbes in Food

TL;DR: Applications of PCR-DGGE in several fields of food microbiology are reviewed: the identification of microorganisms isolated from food, the evaluation of microbial diversity during food fermentation, and microbiological and commercial food quality assessment.
Journal ArticleDOI

The detrimental effects of air on silage

TL;DR: The most important single factor which influences the efficiency with which forage crops are conserved as silage is the degree of anaerobiosis achieved in the completed silo.
Journal ArticleDOI

Next-generation sequencing and metagenomic analysis: a universal diagnostic tool in plant virology

TL;DR: A novel, unbiased approach to plant viral disease diagnosis has been developed which requires no a priori knowledge of the host or pathogen, and expedites the entire process of novel virus discovery, identification, viral genome sequencing and, subsequently, the development of more routine assays for new viral pathogens.
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