Journal ArticleDOI
Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus
Qinghui Ai,Kangsen Mai,Huitao Li,Chunxiao Zhang,Lu Zhang,Qingyuan Duan,Beiping Tan,Wei Xu,Hongming Ma,Wenbing Zhang,Zhigou Liufu +10 more
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TLDR
The results suggest that the diet containing 41% protein and 12% lipid with P/E of 25.9 mg protein kJ-1 is optimal for Japanese seabass.About:
This article is published in Aquaculture.The article was published on 2004-02-01. It has received 176 citations till now. The article focuses on the topics: Dietary lipid & Protein efficiency ratio.read more
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Journal ArticleDOI
Review on the use of insects in the diet of farmed fish: Past and future
TL;DR: The present review discusses the potential of locusts, grasshoppers, termites, yellow mealworms, Asiatic rhinoceros beetles, superworms, domesticated silkworms, common houseflies, common mosquitoes and black soldier flies for use as fishmeal and/or fish oil replacement in the fish diet.
Journal ArticleDOI
Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus
TL;DR: The activities of lysozyme and alternative complement pathway in serum increased with the increase of dietary ascorbic acid, and these parameters were significantly higher than those of all other treatments.
Journal ArticleDOI
Dietary lysine requirement of juvenile Japanese seabass, Lateolabrax japonicus
Kangsen Mai,Lu Zhang,Qinghui Ai,Qingyuan Duan,Chunxiao Zhang,Huitao Li,Junli Wan,Zhiguo Liufu +7 more
TL;DR: Dietary lysine requirements of juvenile Japanese seabass were 2.49 ± 0.61% dry diet, and other essential amino acid contents of muscle were not significantly different among the dietary treatments, which showed that the whole body protein content was positively correlated with dietary lysines levels, while lipid content was negatively correlated with it.
Journal ArticleDOI
Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus
TL;DR: Results of the present study indicated that protein from CM could substitute less than 20% for fish meal protein without influencing the growth, survival, digestion and serum lysozyme of Japanese seabass.
Journal ArticleDOI
Effects of dietary arachidonic acid on growth performance, survival, immune response and tissue fatty acid composition of juvenile Japanese seabass, Lateolabrax japonicus
Houguo Xu,Qinghui Ai,Kangsen Mai,Wei Xu,Jun Wang,Hongming Ma,Wenbing Zhang,Xiaojie Wang,Zhiguo Liufu +8 more
TL;DR: The results suggested that dietary ARA, especially moderate ARA level, significantly enhanced growth and immune response and modified the chemical composition of whole body and liver of Japanese seabass juvenile.
References
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Journal ArticleDOI
Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus.
TL;DR: The data indicate that the concept of P/E ratios must be restricted to diets containing adequate levels of protein and total energy, as well as more efficiently in terms of percent protein deposited than diets containing higher crude protein levels.
Journal ArticleDOI
Effects of Dietary Protein and Energy on Growth, Feed Conversion Efficiency and Body Composition of Tilapia aurea
TL;DR: The optimum dietary protein to energy ratio for rapid and efficient gain of juvenile Tilapia aurea was shown to fall with increasing size of fish and the optimum concentration of protein and energy also fell with growth.
Book ChapterDOI
Diet Formulation and Manufacture
TL;DR: The way in which feed ingredients are chosen, prepared, combined, and processed is influenced by many factors, and compromise between the ideal and the practical is a necessity requiring a solid foundation of knowledge and experience as discussed by the authors.
Journal ArticleDOI
Growth performance and adiposity in gilthead sea bream (Sparus aurata): risks and benefits of high energy diets
TL;DR: The findings show the need to optimize ration size to avoid unwanted adiposity and impaired growth performance in gilthead sea bream, when high fat diets are used.