Journal ArticleDOI
Effects of organic and inorganic salts on docosahexaenoic acid (DHA) production by a locally isolated strain of Thraustochytrium sp. T01
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The effects of organic and inorganic salts on DHA production from Thraustochytrium sp.Abstract:
The traditional source for docosahexaenoic acid (DHA) i.e. fish oil is currently being replaced by microbial sources due to the unpleasant odor and the risk of chemical contamination of fish. Thrau...read more
Citations
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Journal ArticleDOI
Benzoic and salicylic acid are the signaling molecules of Chlorella cells for improving cell growth
Liang Fu,Qingcheng Li,Congli Chen,Yueju Zhang,Yinglu Liu,Liang Xu,Yihan Zhou,Chengbin Li,Dandan Zhou,Bruce E. Rittmann +9 more
TL;DR: Two new microalgae SMs, benzoic acid (BA) and salicylic acid (SA) are identified using high-resolution mass spectrometry and Transcriptomic analysis showed that BA and SA were biosynthesized via CoA-dependent, non-oxidative pathway.
Journal ArticleDOI
Customizing lipids from oleaginous microbes: leveraging exogenous and endogenous approaches
TL;DR: A review of the state-of-the-art approaches for tailored lipid production can be found in this article , where the authors consolidate recent advances from both fields into a review that will serve as a resource for those striving to fulfill the vision of microbial cell factories for tailored lipids.
Journal ArticleDOI
Customizing lipids from oleaginous microbes: leveraging exogenous and endogenous approaches.
TL;DR: A review of the state-of-the-art approaches for tailored lipid production can be found in this paper, where the authors consolidate recent advances from both fields into a review that will serve as a resource for those striving to fulfill the vision of microbial cell factories for tailored lipids.
OtherDOI
Algal Derived Functional Lipids and their Role in Promoting Health
Nolwenn Terme,Benoît Chénais,Mathilde Fournière,Mathilde Fournière,Nathalie Bourgougnon,Gilles Bedoux +5 more
Book ChapterDOI
Investigation of the Structural and Functional Microbial Diversity in Indian Mangroves
TL;DR: In this paper, the authors focused mainly on diversity, distribution, and function of microbes in Indian mangrove ecosystem and discussed both culture-dependent and culture-independent studies on understanding the diversity and function.
References
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Journal ArticleDOI
Fatty acid biosynthesis in microorganisms being used for Single Cell Oil production
TL;DR: While PUFA production in most microorganisms uses a conventional fatty acid synthase system followed by a series of desaturases and elongases, in Schizochytrium sp.
Book ChapterDOI
The biochemistry and molecular biology of lipid accumulation in oleaginous microorganisms
Colin Ratledge,James P. Wynn +1 more
Journal ArticleDOI
Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
T. Catalina Adarme-Vega,David K. Y. Lim,Matthew Timmins,Felicitas Vernen,Yan Li,Yan Li,Peer M. Schenk +6 more
TL;DR: Significant implications in current biotechnological uses of microalgae as aquaculture feed and future biofuel crops are referred to and potential applications of metabolic engineering and selective breeding to accumulate large amounts of omega-3 fatty acids in autotrophicmicroalgae are explored.
Journal ArticleDOI
Evaluation of extraction methods for recovery of fatty acids from lipid-producing microheterotrophs
TL;DR: The results suggest that fatty acid analysis methodology for microheterotrophs under consideration for biotechnological exploitation requires optimisation and validation.
Book
Food Analysis Laboratory Manual
TL;DR: In this article, the authors used ion selective electrodes, Mohr Titration, and Test Strips to determine the concentration of proteins in foods using CIE Color Specifications from Reflectance or Transmittance Spectra.