Open Access
Effekter av automatiserade beställningssystem i dagligvaruhandeln
TLDR
Forbattringar bor dock ske i framtiden da bestallningsstrategin tidigare inte alltid stamde overrens med organisationens mal as mentioned in this paper.Abstract:
Syftet med denna uppsats ar att undersoka hur implementeringen av ett automatiserat bestallningssystem paverkar, dels den fysiska forstorelsen och dels arbetssattet i butikerna. Vi amnar samtidigt inspirera till vidare forskning inom omradet i allmanhet och pa butiksniva i synnerhet.
Den valda metoden ar en fallstudien utifran en induktiv ansats. Fallstudien har enfallsdesign med flera analysenheter. Studien har baserats pa intervjuer, internt material och observationer.
Teorierna i studien grundar sig i ERP-system, lagerhantering, automatiserade bestallningssystem, organisationsforandringar, implementering och incitament.
Empirin har sin utgangspunkt i internt material samt intervjuer med nyckelpersoner inom Kristianstad-Blekinge Konsumentforening och Coop, pa central- och butiksniva.
Slutsatserna ar att det ar svart att pavisa tydliga effekter pa fysisk forstorelse da fallforetaget fortfarande ar i implementeringsfasen. Forbattringar bor dock ske i framtiden da bestallningsstrategin tidigare inte alltid stamde overrens med organisationens mal. Implementeringen har medfort ett andrat arbetssatt i butik. Personalens ansvar har dock inte minskat. Inforandet av det automatiserade bestallningssystemet har resulterat i okat samarbete och storre flexibilitet vad galler bemanning.read more
References
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Journal ArticleDOI
Retail Inventory Management When Records Are Inaccurate
TL;DR: This paper considers an intelligent inventory management tool that accounts for record inaccuracy using a Bayesian belief of the physical inventory level, and shows that a probability distribution on physical inventory levels is a sufficient summary of past sales and replenishment observations and that this probability distribution can be efficiently updated as observations are accumulated.
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Collaborative planning: supporting automatic replenishment programs
TL;DR: In this article, the results of a survey assessing current levels of involvement in crossorganizational collaboration among firms utilizing automatic inventory replenishment are presented, and the results provide strong support for positive associations between high levels of CPFR and implementation of operating process change and information system capabilities.
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A heuristic to manage perishable inventory with batch ordering, positive lead-times, and time-varying demand
TL;DR: It will be shown that in an environment, which contains important features of the real-life retail environment, this new policy leads to substantial cost reductions compared with a base policy that does not take into account the age of inventories.
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Information Sharing to Improve Retail Product Freshness of Perishables
TL;DR: In this paper, the authors explore the value of information (VOI) in the context of a retailer that provides a perishable product to consumers and receives replenishment from a single supplier.
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Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered
TL;DR: In this paper, the authors analyzed the waste flow of fruit and vegetables at six Swedish retail stores, both by analysing recorded data and by performing physical measurements, and found that the largest category was pre-store waste (goods rejected at delivery; 3.01%), followed by recorded in-Store waste (0.99%), and unrecorded in-store wastage ( 0.3%).