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Experiences with three different fiber supplements in weight reduction.

TLDR
Glucomannan induced body weight reduction in healthy overweight subjects, whereas the addition of guar gum and alginate did not seem to cause additional loss of weight.
Abstract
Background: Fiber supplements added to a caloric diet have additional effects on weight reduction in overweight subjects. The aim of this study was to compare the effect of various commercial fiber supplements (glucomannan, guar gum and alginate) on weight reduction in healthy overweight subjects. Material/methods: One hundred and seventy six men and women were included to receive either active fiber substance or placebo in randomized placebo-controlled studies. The fiber supplements consisted of the viscous fibers glucomannan (Chrombalance), glucomannan and guar gum (Appe-Trim) and glucomannan, guar gum and alginat (Glucosahl). Results: All fiber supplements plus a balanced 1200 kcal diet induced significantly weight reduction more than placebo and diet alone, during a five week observation period. However, there were no significant differences between the different fibers in their ability to induce weight reduction, which was approximately 0.8 kg/week (3.8 +/- 0.9, 4.4 +/- 2.0, 4.1 +/- 0.6 in the Chrombalance, Appe-Trim and Glucosahl group, respectively). Conclusions: Glucomannan induced body weight reduction in healthy overweight subjects, whereas the addition of guar gum and alginate did not seem to cause additional loss of weight.

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References
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Journal ArticleDOI

Cholesterol-lowering effects of dietary fiber: a meta-analysis

TL;DR: A meta-analysis of 67 controlled trials was performed to quantify the cholesterol-lowering effect of major dietary fibers, finding that increasing soluble fiber can make only a small contribution to dietary therapy to lower cholesterol.
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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

TL;DR: Increased intake of whole grains may protect against CHD, and the lower risk associated with higher whole-grain intake was not fully explained by its contribution to intakes of dietary fiber, folate, vitamin B-6, and vitamin E.
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Dietary Fiber, Weight Gain, and Cardiovascular Disease Risk Factors in Young Adults

TL;DR: Fiber consumption predicted insulin levels, weight gain, and other CVD risk factors more strongly than did total or saturated fat consumption, and high-fiber diets may protect against obesity and CVD by lowering insulin levels.
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Dietary Fiber and Energy Regulation

TL;DR: The goal of this paper is to provide a brief overview of the role of dietary fiber in energy intake regulation, highlighting the relationship between fiber properties and physiologic action.
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Carbohydrates in human nutrition

TL;DR: FAO and the World Health Organization (WHO) periodically convene expert consultations on various topics in nutrition to ensure that their knowledge is up to date and to provide advice to member countries.
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