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Genetic Dissection of Seedling Stage Salinity Tolerance in Rice Using Introgression Lines of a Salt Tolerant Landrace Nona Bokra.

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TLDR
The phenotypic responses, genomic composition, and QTLs identified from the study indicated that Na/K ratio is the key factor for salinity tolerance.
Abstract
Salinity is an important abiotic stress affecting rice production worldwide. Development of salt tolerant varieties is the most feasible approach for improving rice productivity in salt affected soils. In rice, seedling stage salinity tolerance is crucial for better crop establishment. Quantitative trait loci (QTL) mapping using introgression lines (ILs) is useful for identification and simultaneous transfer of desirable alleles into elite genetic background. In the present study, 138 ILs derived from the cross between a high yielding elite salt susceptible japonica rice cultivar Jupiter and a salt tolerant indica landrace Nona Bokra were evaluated for salt tolerance at seedling stage in a hydroponics experiment and were genotyped using 126 simple sequence repeat markers. A total of 33 additive QTLs were detected by composite interval mapping for 8 morphophysiological traits. The phenotypic responses, genomic composition, and QTLs identified from the study indicated that Na/K ratio is the key factor for salinity tolerance. The mechanisms of tolerance might be due to homeostasis between Na+ and K+ or Na+ compartmentation. Gene ontology (GO) analysis revealed that significant GO terms in the selected QTL regions were associated with the genes/pathways involved in signaling, enzyme inhibition, and ion transport. Because majority of QTLs are with small effects, marker-assisted recurrent selection is proposed to accumulate favorable alleles for improving salt tolerance using the tolerant ILs identified in this study. The tolerant ILs also provide an opportunity for functional genomics studies to provide molecular insights into salt tolerance mechanisms in Nona Bokra.

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Why does salinity pose such a difficult problem for plant breeders

TL;DR: The use of transgenic plants to improve the salt tolerance of crops has met with very limited success, due to the complexity of the trait, both genetically and physiologically as mentioned in this paper.
Journal ArticleDOI

A quantitative trait locus, qSE3, promotes seed germination and seedling establishment under salinity stress in rice.

TL;DR: Physiological analysis suggested that qSE3 significantly increased K+ and Na+ uptake in germinating seeds under salinity stress, resulting in increased abscisic acid (ABA) biosynthesis and activated ABA signaling responses, which might contribute to seed germination and seedling establishment underSalinity stress.
Journal ArticleDOI

Development and use of chromosome segment substitution lines as a genetic resource for crop improvement

TL;DR: The utility of CSSLs in identification of novel genomic regions and QTL hot spots influencing a wide range of traits has been well demonstrated in food and commercial crops.
Journal ArticleDOI

Advances and Challenges in the Breeding of Salt-Tolerant Rice.

TL;DR: This review summarizes progress in the breeding of salt-tolerant rice and in the mapping and cloning of genes and quantitative trait loci associated with salt tolerance in rice, providing a reference for efforts aimed at rapidly and precisely cultivating salt-Tolerance rice varieties.
Journal ArticleDOI

Salt tolerance in rice: seedling and reproductive stage QTL mapping come of age.

TL;DR: This review lists the varieties of rice released for salinity tolerance traits, those being commercially cultivated in salt-affected soils and summarise phenotyping methodologies and illustrates the chromosome locations of 63 meta-QTLs that indicate the most important genomic regions for salt tolerance in rice.
References
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Journal ArticleDOI

Genes and salt tolerance: bringing them together.

TL;DR: This review lists some candidate genes for salinity tolerance, and draws together hypotheses about the functions of these genes and the specific tissues in which they might operate.
Book ChapterDOI

Sampling, handling and analyzing plant tissue samples.

TL;DR: This chapter deals with the procedures required to successfully conduct a plant analysis or tissue test and the importance of following the proper sampling, preparation, and analysis procedures.
Journal ArticleDOI

Developing salt-tolerant crop plants: challenges and opportunities.

TL;DR: The challenges and opportunities provided by recently developed functional tools for the development of salt-tolerant crops are discussed.
Journal ArticleDOI

Molecular Markers and Selection for Complex Traits in Plants: Learning from the Last 20 Years

TL;DR: Key lessons learned from apply- ing markers in plant breeding include the purpose of detecting QTL should be clearly defined before embarking on QTL map- ping and procedures for marker-based selection depend on the number of QTL.
Journal ArticleDOI

Saline culture of crops: a genetic approach.

TL;DR: Genetic science offers the possibility of developing salt-tolerant crops, which, in conjunction with environmental manipulation, could improve agricultural production in saline regions and extend agriculture to previously unsuited regions.
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