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Journal ArticleDOI

Hospitality marketing research from 2000 to 2009 : Topics, methods, and trends

Myongjee Yoo, +2 more
- 31 May 2011 - 
- Vol. 23, Iss: 4, pp 517-532
TLDR
In this paper, the authors provide an analysis of published marketing research within the top four hospitality journals and suggest future research directions, and provide topical and methodological recommendations to academic scholars in contributing further to scientific progress and the literature.
Abstract
Purpose – The purpose of this study is to provide an analysis of published marketing research within the top four hospitality journals and suggest future research directions. Design/methodology/approach – The study selects the top four hospitality-oriented journals and analyzes the topics, methods, and trends of hospitality marketing articles published between 2000 and 2009 through a qualitative research design using content analysis and descriptive analysis. Findings – The study explores how hospitality marketing research has progressed within the past decade in terms of topical areas, industry applications, and methods, and additionally discovers notable trends for hospitality marketing research. Practical implications – The study analyzes published research in hospitality marketing and is thus expected to provide topical and methodological recommendations to academic scholars in contributing further to scientific progress and the literature. Originality/value – Based on the existing reviews, this study...

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Citations
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Bibliometric studies in tourism

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An exploratory study of competencies required to co‐create memorable customer experiences in the hospitality industry

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From customer satisfaction to customer delight: Creating a new standard of service for the hotel industry

TL;DR: In this article, the authors provide a typology of customer satisfaction in the hotel industry and identify patterns by which hotels delight their guests, such as taking care of the guest's needs, exceptional friendliness, professionalism of staff, employees going outside of the call of duty and problem-solving skills.
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Service quality perceptions and customer loyalty in casinos

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References
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Journal Article

SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality.

TL;DR: In this paper, the authors describe the development of a 22-item instrument (called SERVQUAL) for assessing customer perceptions of service quality in service and retailing organizations, and the procedures used in constructing and refining a multiple-item scale to measure the construct are described.
Journal ArticleDOI

Loyalty: A strategic commitment

TL;DR: In this article, the authors describe a long-term relationship in which a hotel earns its guests' trust by building a group of loyal customers, which is money in the bank for a hotel.
Journal ArticleDOI

The Effect of Environmental Perceptions on Behavioral Intentions Through Emotions: The Case of Upscale Restaurants

TL;DR: This paper built a conceptual model to show how customers' perceptions of dining environments influence behavioral intentions through emotions in the upscale restaurant setting, and found that customers perceived dining environments influenced behavioral intentions.
Journal ArticleDOI

Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth

TL;DR: In this paper, the authors investigated the relative importance of institutional DINESERV factors (i.e., food quality, atmosphere, service quality, convenience, and price and value) that affect customer satisfaction in the university dining facilities and examined the influence of customer satisfaction on return intention and word-of-mouth endorsement.
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A Brand Loyalty Model Involving Cognitive, Affective, and Conative Brand Loyalty and Customer Satisfaction

TL;DR: In this article, empirical tests of the relationship between customer satisfaction and brand loyalty have not been conducted, and the primary purpose of this study was to evaluate the impact of customer satisfaction on brand loyalty.
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