Journal ArticleDOI
Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating.
TLDR
The physicochemical properties of collagen casings were successfully improved by glutaraldehyde (GA) cross-linking, where the properties could be further regulated by drying temperature, and the mechanical properties of films under wet and boiled state were significantly improved.About:
This article is published in Food Chemistry.The article was published on 2020-07-15. It has received 33 citations till now. The article focuses on the topics: Glutaraldehyde.read more
Citations
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Journal ArticleDOI
Collagen and its derivatives: From structure and properties to their applications in food industry
Chengmeng Tang,Kai Zhou,Yichen Zhu,Wendi Zhang,Yong Xie,Zhaoming Wang,Hui Zhou,Tingting Yang,Qiang Zhang,Baocai Xu +9 more
TL;DR: In this article , a review of the structure and properties of collagen and its derivatives is presented, and possible studies to address the challenges of the applications in different areas are indicated. And the mechanisms and advantages of the derivatives in food industry are raised, and the limitations and challenges of these applications are also discussed.
Journal ArticleDOI
Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect
Lin Peng,Hongxia Wang,Hongjie Dai,Yu Fu,Liang Ma,Hankun Zhu,Yong Yu,Lin Li,Qiang Wang,Yuhao Zhang +9 more
TL;DR: In this article, the transglutaminase cross-linking was combined with ethanol precipitation to obtain gelatin films with good thermal stability and mechanical, visual sensory and water barrier properties, and the results of TGA and thermal shrinkage suggested the enhanced thermal stability of films induced by ethanol precipitation due to more orderly internal structure.
Journal ArticleDOI
3-Dimensional Printing of Hydrogel-Based Nanocomposites: A Comprehensive Review on the Technology Description, Properties, and Applications
Sanaz Soleymani Eil Bakhtiari,Hamid Reza Bakhsheshi-Rad,Hamid Reza Bakhsheshi-Rad,Saeed Karbasi,Mahmood Razzaghi,Mohamadreza Tavakoli,Ahmad Fauzi Ismail,Safian Sharif,Seeram Ramakrishna,Xiongbiao Chen,Filippo Berto +10 more
TL;DR: 3D‐printed hydrogel‐based nanocomposites (NCs) are evaluated systematically in terms of introducing novel techniques for 3DP of hydrogels‐based materials, properties, and biomedical applications.
Journal ArticleDOI
A portable fluorescent microsphere-based lateral flow immunosensor for the simultaneous detection of colistin and bacitracin in milk
TL;DR: The proposed multiplex LFIA immunosensor provides an auxiliary analytical tool for the rapid and simultaneous screening of COL and Baci in large cohorts of samples.
Journal ArticleDOI
Modulating physicochemical properties of collagen films by cross-linking with glutaraldehyde at varied pH values
TL;DR: In this paper , the authors used FTIR spectroscopy, XRD analysis, SDS-PAGE, shrinkage temperature, fluorescence analysis and SEM to explore the influence of pH on physicochemical properties of collagen films.
References
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Journal ArticleDOI
Impact of heat-moisture treatment and annealing in starches: A review
TL;DR: A review of the impact of heat-moisture treatment and annealing on starch physicochemical properties is presented in this paper, which highlights some applications of hydrothermally treated starch.
Journal ArticleDOI
Glutaraldehyde as a crosslinking agent for collagen-based biomaterials
L.H.H. Olde damink,Pieter J. Dijkstra,M.J.A. van Luyn,P.B. van Wachem,Paul Nieuwenhuis,Jan Feijen +5 more
TL;DR: In this paper, the formation of Schiff bases during crosslinking of dermal sheep collagen (DSC) with glutaraldehyde (GA), their stability and their reactivity towards GA was studied.
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Molecular interactions in collagen and chitosan blends.
TL;DR: It was found that CC are miscible at the molecular level and exhibit interactions between the components; X-ray diffraction of CC blends indicate that the collagen helix structure is lost in CC films with increasing chitosan content.
Journal ArticleDOI
Beware of connective tissue proteins: assignment and implications of collagen absorptions in infrared spectra of human tissues
Michael B. Jackson,Lin-P'ing Choo,Lin-P'ing Choo,Peter H. Watson,William C. Halliday,Henry H. Mantsch +5 more
TL;DR: It is demonstrated that the presence of collagen results in the appearance of a series of characteristic absorptions which may be mis-assigned as DNA phosphate absorptions, with implications for the diagnosis of disease states by IR spectroscopic methods.
Journal ArticleDOI
Edible films produced with gelatin and casein cross-linked with transglutaminase
TL;DR: In this article, transglutaminase was used to produce crosslinked casein, gelatin and casein-gelatin blend (100:0, 75:25, 50:50, 25:75 and 0:100) edible films.