Journal ArticleDOI
Insects as food: fatty acid profiles, lipid classes, and sn-2 fatty acid distribution of Lepidoptera larvae.
José Luis Guil-Guerrero,Rebeca P. Ramos-Bueno,María José González-Fernández,Dmitri Fabrikov,María José Sánchez-Muros,Fernando G. Barroso +5 more
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This article is published in European Journal of Lipid Science and Technology.The article was published on 2018-06-01. It has received 23 citations till now. The article focuses on the topics: Fatty acid & Oleic acid.read more
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Hermetia illucens (Diptera: Stratiomydae) larvae and prepupae: Biomass production, fatty acid profile and expression of key genes involved in lipid metabolism.
Alessia Giannetto,Sabrina Oliva,Carlos Frederico Ceccon Lanes,Fabio de Araújo Pedron,Domenico Savastano,Cosimo Baviera,Vincenzo Parrino,Giuseppe Lo Paro,Nunziacarla Spanò,Tiziana Cappello,Maria Maisano,Angela Mauceri,Salvatore Fasulo +12 more
TL;DR: It is suggested that the different fatty acid profiles of BSF V instar larvae and prepupae may be related to the modulation of the lipid metabolism-related genes expression during larval development to meet the industrial requirements.
Journal ArticleDOI
Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.
Dorothy N. Nyangena,Christopher Mutungi,Samuel Imathiu,John N. Kinyuru,Hippolyte Affognon,Sunday Ekesi,Dorothy Nakimbugwe,Komi K M Fiaboe +7 more
TL;DR: Traditional processing improves microbial safety but alters the nutritional value of edible insects through boiling, toasting, and solar-drying, while species- and treatment-specific patterns exist.
Journal ArticleDOI
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach.
Matteo Zarantoniello,Basilio Randazzo,Giorgia Gioacchini,Cristina Truzzi,Elisabetta Giorgini,Paola Riolo,Giorgia Gioia,Cristiano Bertolucci,Andrea Osimani,Gloriana Cardinaletti,Tyrone Lucon-Xiccato,Vesna Milanović,Anna Annibaldi,Francesca Tulli,Valentina Notarstefano,Sara Ruschioni,Francesca Clementi,Ike Olivotto +17 more
TL;DR: It is evidenced that BSF-based diets affected fish fatty acid composition, while behavioural tests did not show differences among groups, and a 50% BSF inclusion level diet represented the best compromise between ingredient sustainability and proper fish growth and welfare.
Journal ArticleDOI
Production of n-3-rich insects by bioaccumulation of fishery waste
Fernando G. Barroso,María José Sánchez-Muros,Miguel Ángel Rincón,María Rodriguez-Rodriguez,Dmitri Fabrikov,Elvira Morote,José Luis Guil-Guerrero +6 more
TL;DR: Black soldier fly larvae (BSF) larvae (Hermetia illucens) might be an advantageous option for recycling fish waste for obtaining n-3-fatty acid-rich foods, according to the time fish waste was eaten before slaughtering.
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Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems.
Na Wu,Xichang Wang +1 more
TL;DR: These findings are important for understanding the comprehensive formation mechanism of IOs in E. sinensis, which may provide theoretical guidance for improving the overall flavor of aquatic products.
References
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