Journal ArticleDOI
Lactic acid and biosurfactants production from hydrolyzed distilled grape marc
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TLDR
In this article, the acid hydrolysis of distilled grape marc, an agricultural residue from wineries, was carried out using dilute sulfuric acid (1-5%) at several reaction times and 130°C, in order to obtain monomeric sugars which after supplementation with corn steep liquor (10g/L) and yeast extract (10 g/L), were used to carry out the fermentation into lactic acid by Lactobacillus pentosus without detoxification stage.About:
This article is published in Process Biochemistry.The article was published on 2007-06-01. It has received 111 citations till now. The article focuses on the topics: Hydroxymethylfurfural & Fermentation.read more
Citations
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Journal ArticleDOI
Advances in utilization of renewable substrates for biosurfactant production.
TL;DR: The current knowledge and latest advances in the search for cost effective renewable agro industrial alternative substrates for biosurfactants production are reviewed.
Journal ArticleDOI
Valorization of winery waste vs. the costs of not recycling.
R. Devesa-Rey,Xanel Vecino,J.L. Varela-Alende,María Teresa Barral,José Manuel Cruz,Ana Belén Moldes +5 more
TL;DR: Wine production generates huge amounts of waste and companies must invest in new technologies to decrease the impact of agro-industrial residues on the environment and to establish new processes that will provide additional sources of income.
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The Market Potential of Grape Waste Alternatives
TL;DR: The potential for value-added usage of grape pomace has been explored in this article, but no assessment of the market potential has been made as to the potential for grape pOMace powder.
A Review on Biosurfactants: Fermentation, Current Developments and Perspectives
TL;DR: Biosurfactants are compounds that reduce the surface tension of a liquid, the interfacial tension between two liquids, or that that between a liquid and a solid as discussed by the authors.
Journal ArticleDOI
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
TL;DR: This review examines value-added uses via the extraction of useful components from grape marc, as well as thermochemical and biological treatments for energy recovery, fuel or beverage alcohol production, and specialty novel products and applications such as biosurfactants and environmental remediation.
References
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Statistics for experimenters. An introduction to design, data analysis, and model building.
TL;DR: This paper used external reference distribution to compare two means and compared more than two treatment means, and compared the effects of different means and treatments in the United States of America, using the Declaration of Independence as an example.
Journal ArticleDOI
Statistics for Experimenters: An Introduction to Design, Data Analysis, and Model Building
Journal ArticleDOI
Fermentation of lignocellulosic hydrolysates for ethanol production.
TL;DR: In this article, different fermentation organisms among bacteria, yeast, and recombinant were reviewed with emphasis on their performance in lignocellulosic hydrolysates, i.e., can withstand potential inhibitors.
Journal ArticleDOI
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater.
TL;DR: Cassava wastewater proved to be a suitable substrate for biosurfactant biosynthesis, providing not only bacterial growth and product accumulation but also a surfactant that has interesting and useful properties with potential for many industrial applications.
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Synthesis of biosurfactants in extreme conditions.
TL;DR: There is a continuing need to isolate microbes that are able to function under extreme conditions and an urgent need to explore these extremophiles for their ability to produce biosurfactants that can function suitably under the conditions prevailing when they are applied.
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