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Long-Term Oral Supplementation with Iron Is Not Harmful for Young Children in a Poor Community of Bangladesh

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TLDR
The results of this study suggest that long-term oral iron supplementation is not harmful for older children in a poor community and further studies are needed to demonstrate the safety and efficacy of iron administration in young infants.
Abstract
The effect of long-term oral iron supplementation on morbidity due to diarrhea, dysentery and respiratory infections in 349 children, aged 2-48 mo, living in a poor community of Bangladesh, was evaluated in this double-blind study. The treatment group received 125 mg of ferrous gluconate (15 mg elemental iron) plus multivitamins and the controls received only multivitamins, daily for 15 mo. House-to-house visits were made on alternate days by trained community health workers for recording symptoms and duration of illnesses and for monitoring medicine intake. Seventy-six percent of the children continued the syrup for over 1 y. No untoward effects were noticed in either treatment group. The attack rates for diarrhea, dysentery and acute respiratory tract infections (ARI) were 3, 3 and 5 episodes per child per year, respectively. Each episode of diarrhea lasted a mean of 3 d, and those of dysentery and ARI, 5 d. The two treatment groups did not differ in the number of episodes, mean duration of each episode, or total days of illnesses due to diarrhea, dysentery and ARI. However, a 49% greater number of episodes of dysentery was observed with iron supplementation in a subset of the study children who were less than 12 mo old (P = 0.03). The results of this study suggest that long-term oral iron supplementation is not harmful for older children in a poor community. Further studies are needed to demonstrate the safety and efficacy of iron administration in young infants.

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Journal ArticleDOI

Global burden of childhood pneumonia and diarrhoea

TL;DR: The epidemiology of childhood diarrhoea and that of pneumonia overlap, which might be partly because of shared risk factors, such as undernutrition, suboptimum breastfeeding, and zinc deficiency, and action is needed globally and at country level to accelerate the reduction.
Journal ArticleDOI

Iron and Its Relation to Immunity and Infectious Disease

TL;DR: In this paper, the interaction of iron and infection indicates a need for quantitative review of clinical morbidity outcomes and a balance must be struck in dose of oral iron and the timing of intervention with respect to age and malaria transmission.
Journal ArticleDOI

Iron supplementation in early childhood: health benefits and risks

TL;DR: With iron supplementation, weight gains were adversely affected in iron-replete children; the effects on height were inconclusive, and most studies found no effect on morbidity, although few had sample sizes or study designs that were adequate for drawing conclusions.
Journal ArticleDOI

Effect of provision of daily zinc and iron with several micronutrients on growth and morbidity among young children in Pakistan: a cluster-randomised trial

TL;DR: Use of micronutrient powders reduces iron-deficiency anaemia in young children and the excess burden of diarrhoea and respiratory morbidities associated with micronsutrient powder use and the very small effect on growth recorded suggest that a careful assessment of risks and benefits must be done in populations with malnourished children and high diarrhoeA burdens.
Journal ArticleDOI

Effect of iron supplementation on incidence of infectious illness in children: systematic review.

TL;DR: Iron supplementation has no apparent harmful effect on the overall incidence of infectious illnesses in children, though it slightly increases the risk of developing diarrhoea.
References
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Book

Biostatistics: A Foundation for Analysis in the Health Sciences

TL;DR: In this article, the Chi-square distribution and the analysis of Frequencies Nonparametric and Distribution-Free Statistics Vital Statistics are presented. But they do not consider the correlation analysis.
Journal ArticleDOI

Iron deficiency : contemporary scientific issues and international programmatic approaches

Ray Yip
- 01 Aug 1994 - 
TL;DR: Prevention and control of iron deficiency requires the combined approach of dietary improvement, fortification of a common staple food when feasible, and appropriate iron supplementation for infants and pregnant women, as part of an integrated approach to improved health and nutrition of the population.
Journal ArticleDOI

Iron supplementation improves appetite and growth in anemic Kenyan primary school children.

TL;DR: A randomized, double-blind, placebo-controlled trial was conducted in Kenya to examine the effect of iron supplements on appetite and growth in 87 primary school children as mentioned in this paper, where Sustained-release ferrous sulfate (150 mg) or placebo tablets were provided daily at school for 14 wk.
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