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Open AccessJournal ArticleDOI

Mechanisms of Acceleration and Retardation of Water Dynamics by Ions

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TLDR
The picture, which is demonstrated to be robust vis-a-vis a change in the force-field, reconciles the seemingly contradictory experimental results obtained by ultrafast infrared and NMR spectroscopies and suggests that there are no long-ranged cooperative ion effects on the dynamics of individual water molecules in dilute solutions.
Abstract
There are fundamental and not yet fully resolved questions concerning the impact of solutes, ions in particular, on the structure and dynamics of water, which can be formulated as follows: Are the effects of ions local or long-ranged? Is the action of cations and anions on water cooperative or not? Here, we investigate how the reorientation and hydrogen-bond dynamics of water are affected by ions in dilute and concentrated aqueous salt solutions. By combining simulations and analytic modeling, we first show that ions have a short-ranged influence on the reorientation of individual water molecules and that depending on their interaction strength with water, they may accelerate or slow down water dynamics. A simple additive picture combining the effects of the cations and anions is found to provide a good description in dilute solutions. In concentrated solutions, we show that the average water reorientation time ceases to scale linearly with salt concentration due to overlapping hydration shells and struct...

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Citations
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Journal ArticleDOI

Water Dynamics in the Hydration Shells of Biomolecules

TL;DR: Progress in theory and molecular dynamics simulations as well as in ultrafast vibrational spectroscopy has led to new and detailed insight into fluctuations of water structure, elementary water motions, electric fields at hydrated biointerfaces, and processes of vibrational relaxation and energy dissipation.
Journal ArticleDOI

Beyond the Hofmeister Series: Ion-Specific Effects on Proteins and Their Biological Functions

TL;DR: It is shown that the cationic and anionic Hofmeister series can now be rationalized primarily in terms of specific interactions of salt ions with the backbone and charged side chain groups at the protein surface in solution.
Journal ArticleDOI

Water dynamics in protein hydration shells: the molecular origins of the dynamical perturbation.

TL;DR: A comparison of the reorientation dynamics of individual water molecules within the hydration shell of a series of globular proteins: acetylcholinesterase, subtilisin Carlsberg, lysozyme, and ubiquitin shows that all four proteins have very similar hydrationshell dynamics, despite their wide range of sizes and functions.
Journal ArticleDOI

Water-Mediated Ion Pairing: Occurrence and Relevance

TL;DR: An overview of the studies of ion pairing in aqueous media of the past decade is presented, and the importance of specific ion-pairing interactions between cations like Li(+) and Na(+) and anionic carboxylate and phosphate groups for the structure and functioning of large (bio)molecular systems is discussed.
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Electrolytes induce long-range orientational order and free energy changes in the H-bond network of bulk water

TL;DR: A multiscale investigation of the bulk and surface of aqueous electrolyte solutions that extends from the atomic scale to nanoscopic length scales (using bulk and interfacial femtosecond second harmonic measurements) to the macroscopic scale (using surface tension experiments).
References
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Journal ArticleDOI

Effect of ions on the structure of water: structure making and breaking.

TL;DR: Results from Diffraction Experiments 1351 and results from Spectroscopic Measurements 1354 4.3.1.
Journal ArticleDOI

A molecular jump mechanism of water reorientation.

TL;DR: Using numerical simulations, support is found for a pathway in which the rotating water molecule breaks a hydrogen bond with an overcoordinated first-shell neighbor to form an H-bond with an undercoordinated second- shell neighbor.
Journal ArticleDOI

Negligible Effect of Ions on the Hydrogen-Bond Structure in Liquid Water

TL;DR: This result shows that the presence of ions does not lead to an enhancement or a breakdown of the hydrogen-bond network in liquid water.
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