Microsomal lipid peroxidation causes an increase in the order of the membrane lipid domain.
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Using steady state fluorescence anisotropy of diphenylhexatriene, it is shown that lipid peroxidation in rat liver microsomes increases the order of the microsomal phospholipid acyl chains, which might be due to the formation of covalent bonds between adjacent lipid radicals.About:
This article is published in FEBS Letters.The article was published on 1982-06-01 and is currently open access. It has received 147 citations till now. The article focuses on the topics: Membrane fluidity & Lipid peroxidation.read more
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Effect of lipid peroxidation on the properties of lipid bilayers: a molecular dynamics study.
Jirasak Wong-ekkabut,Jirasak Wong-ekkabut,Zhitao Xu,Wannapong Triampo,I-Ming Tang,D. Peter Tieleman,Luca Monticelli +6 more
TL;DR: The results suggest that one mechanism of cell membrane damage is the increase in membrane permeability due to the presence of oxidized lipids.
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Influence of dietary vitamin E on the oxidative stability and quality of pig meat.
TL;DR: This review focuses on the antioxidant function of vitamin E and how supplementation of the diet of pigs with vitamin E influences the rate of lipid peroxidation, color, water-holding capacity, and cholesterol oxidation in pig meat.
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Lipid peroxidation and mechanisms of toxicity.
Alan A. Horton,Steven Fairhurst +1 more
TL;DR: The possibility exists that certain foreign compounds may interfere with or even overwhelm these defenses, and herein could lie a general mechanism of toxicity.
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The role of lipid peroxidation in liver damage
TL;DR: It is shown that lipid peroxidation impairs lipoprotein secretion mainly at the level of the dismission from the Golgi apparatus, rather than during their assembly, and appears to give a late and not essential contribution to the fat accumulation.
References
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Protein Measurement with the Folin Phenol Reagent
TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
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A simple method for the isolation and purification of total lipides from animal tissues.
TL;DR: In this paper, the authors described a simplified version of the method and reported the results of a study of its application to different tissues, including the efficiency of the washing procedure in terms of the removal from tissue lipides of some non-lipide substances of special biochemical interest.
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Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol
William R. Morrison,L.M. Smith +1 more
TL;DR: The procedure developed is simple, rapid, and generally applicable t o lipids, and the results did not affect the validity of the method.
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