Journal ArticleDOI
Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia
T.A. Mestawet,T.A. Mestawet,A. Girma,Tormod Ådnøy,T.G. Devold,Judith Narvhus,Gerd E. Vegarud +6 more
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TLDR
Superior chemical composition revealed the potential of milk from indigenous Ethiopian goats for cheese production as well as milk yield and composition at different lactation stages.About:
This article is published in Small Ruminant Research.The article was published on 2012-06-01. It has received 80 citations till now. The article focuses on the topics: Lactose & Casein.read more
Citations
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In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides
TL;DR: The hydrolysis degrees of goat milk and kefir during simulated gastrointestinal digestion and some bioactivities of the resulting peptides after fermentation and digestion were studied and α-Glucosidase inhibitory activities and in vitro bile acid-binding capacities of the samples were not determined at the studied concentrations.
Review of sheep research and development projects in Ethiopia
TL;DR: The International Livestock Research Institute (ILRI) works to improve food security and reduce poverty in developing countries through research for better and more sustainable use of livestock.
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Effect of Nutrition on Production, Composition, Fatty acids and Nutraceutical Properties of Milk
TL;DR: The improved milk productivity is desired in line with increased human population with minimum environment degradation thereby nutritional manipulations are directed to enhance milk production without increasing dairy animal populations with reduced greenhouse gasses emissions from ruminant agriculture.
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Lipidomics analysis for identifying the geographical origin and lactation stage of goat milk.
TL;DR: Goat milk samples of three lactation stages were collected from three farms and analyzed with an untargeted method based on UPLC-Q-Exactive Orbitrap Mass Spectrometry and multivariate statistics, finding five lipid subclasses and 51 lipid molecules in milk were significantly different among different geographical origins.
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The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats
TL;DR: The Boer breed had the greatest milk fat, protein, lactose, and total solids than several other breeds, leading to the most milk energy content (907 kcal/kg).
References
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Journal ArticleDOI
Physico-chemical characteristics of goat and sheep milk
TL;DR: In this article, the main forms of caprine and ovine caseino-macropeptides (CMP), which are the soluble C-terminal derivatives from the action of chymosin on β-casein during the milk clotting process of cheesemaking, have been identified and are a good source of antithrombotic peptides.
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Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Laura Sanz Ceballos,Eva Ramos Morales,Gloria de la Torre Adarve,Javier Díaz Castro,Luis Pérez Martínez,María Remedios Sanz Sampelayo +5 more
TL;DR: The composition of fats was well-differentiated, mainly as concerns the content of medium-chain fatty acids (C6–14), which were higher in the goat milk than in the cow milk.
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Influence of farming and feeding systems on composition and quality of goat and sheep milk
TL;DR: It is confirmed that the milk fat content influences cheese fat content as well as rheological and sensorial qualities, which has direct repercussion on cheese quality such as is appreciated by consumers.
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The boer goat. I. Origin, adaptability, performance testing, reproduction and milk production
N.H. Casey,W.A. van Niekerk +1 more
TL;DR: The future of Boer goats lies in performance testing for economically important traits, and performance testing aims to measure dam's characteristics pre- and post-weaning, feed efficiency of kids under standardized conditions, and qualitative and quantitative carcass evaluation of sire's progeny.
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Effects of Once Versus Twice Daily Milking Throughout Lactation on Milk Yield and Milk Composition in Dairy Goats
Ahmed A. K. Salama,Xavier Such,Gerardo Caja,M. Rovai,R. Casals,Elena Albanell,M.P. Marín,Amelia Marti +7 more
TL;DR: Application of once daily milking in Murciano-Granadina dairy goats moderately reduced milk yield without negative effects on milk composition and udder health and an increase in labor productivity and a higher farmer's standard of living is expected.