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Molecular identification of Trichoderma species associated with Pleurotus ostreatus and natural substrates of the oyster mushroom.

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TLDR
The assay was used to assess the presence of the two species in natural environments in which P. ostreatus can be found in Hungary, and demonstrated that T. pleuroticola was present in the growing substrates and on the surface of the basidiomes of wild oyster mushrooms.
Abstract
Green mold of Pleurotus ostreatus, caused by Trichoderma species, has recently resulted in crop losses worldwide. Therefore, there is an emerging need for rapid means of diagnosing the causal agents. A PCR assay was developed for rapid detection of Trichoderma pleurotum and Trichoderma pleuroticola, the two pathogens causing green mold of P. ostreatus. Three oligonucleotide primers were designed for identifying these species in a multiplex PCR assay based on DNA sequences within the fourth and fifth introns in the translation elongation factor 1α gene. The primers detected the presence of T. pleurotum and/or T. pleuroticola directly in the growing substrates of oyster mushrooms, without the need for isolating the pathogens. The assay was used to assess the presence of the two species in natural environments in which P. ostreatus can be found in Hungary, and demonstrated that T. pleuroticola was present in the growing substrates and on the surface of the basidiomes of wild oyster mushrooms. Other Trichoderma species detected in these substrates and habitats were Trichoderma harzianum, Trichoderma longibrachiatum and Trichoderma atroviride. Trichoderma pleurotum was not found in any of the samples from the forested areas tested in this study.

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Biology and biotechnology of Trichoderma

TL;DR: This review aims to give a broad overview on the qualities and versatility of the best studied Trichoderma species and to highlight intriguing findings as well as promising applications.
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Involvement of jasmonic acid, ethylene and salicylic acid signaling pathways behind the systemic resistance induced by Trichoderma longibrachiatum H9 in cucumber.

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Changing Models for Commercialization and Implementation of Biocontrol in the Developing and the Developed World

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Trichoderma amazonicum, a new endophytic species on Hevea brasiliensis and H. guianensis from the Amazon basin

TL;DR: A new species of Trichoderma (teleomorph Hypocrea, Ascomycota, Sordariomycetes, hypocreales, Hypocreaceae), endophytic on the living sapwood and leaves of Hevea spp.
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Compost bacteria and fungi that influence growth and development of Agaricus bisporus and other commercial mushrooms.

TL;DR: Recent advances in understanding of the key bacteria and fungi in mushroom compost provide the potential to improve productivity of mushroom compost and to reduce the impact of crop disease.
References
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Journal ArticleDOI

Functional Properties of Edible Mushrooms

TL;DR: Although the data for this functional food class are not as strong as those for other functional foods such as cruciferous vegetables, because of their potential usefulness in preventing or treating serious health conditions such as cancer, acquired immune deficiency syndrome, and hypercholesterolemia, functional mushrooms deserve further serious investigation.
Journal ArticleDOI

An oligonucleotide barcode for species identification in Trichoderma and Hypocrea.

TL;DR: It is concluded that oligonucleotide barcode is a powerful tool for the routine identification of Hypocrea/Trichoderma species and should be useful as a complement to traditional methods.
Journal ArticleDOI

Trichoderma species associated with the green mold epidemic of commercially grown Agaricus bisporus.

TL;DR: These forms cause the green mold epidemic in commercially grown Agaricus bisporus in North America and Europe, respectively and are effectively indistinguishable morphologically although they have subtly different growth rates at 25 C on SNA and statistically significant micromorphological differences.
Journal ArticleDOI

Veratryl Alcohol Oxidase from Pleurotus ostreatus Participates in Lignin Biodegradation and Prevents Polymerization of Laccase-oxidized Substrates

TL;DR: It is found that VAO is able to reduce synthetic quinones, laccase-generated quinonoids, and phenoxy radicals with concomitant oxidation of veratryl alcohol to ver atryl aldehyde and reduced the molecular weight of soluble lignosulfonates to a significant extent.
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