Book ChapterDOI
ω3-Fatty Acids in Health and Disease
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This article is published in World review of nutrition and dietetics.The article was published on 1988-01-01. It has received 121 citations till now. The article focuses on the topics: Unsaturated fatty acid & Fish oil.read more
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Journal ArticleDOI
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence
TL;DR: The UK dietary guidelines for cardiovascular disease acknowledge the importance of long-chain omega-3 polyunsaturated fatty acids (PUFA) - a component of fish oils - in reducing heart disease risk.
Journal ArticleDOI
Application of supercritical CO2 in lipid extraction – A review
F. Sahena,I.S.M. Zaidul,Selamat Jinap,Alias A. Karim,K.A. Abbas,N.A. Nik Norulaini,A.K.M. Omar +6 more
TL;DR: A review of applications of supercritical fluid technology in fatty acid/lipid extraction using carbon dioxide is presented in this article, where a summary of commercial applications and examples of recent developments of SFE in the food processing industry are also reviewed.
Journal ArticleDOI
Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.
TL;DR: It is suggested that the findings of this study provide a basis for studying the effect of the nutritional supplementation of depressed subjects, aimed at reducing the AA/EPA ratio in tissues and severity of depression.
Journal ArticleDOI
Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters
H. Osman,A.R Suriah,E.C Law +2 more
TL;DR: All samples showed a much higher content of ω-3 PUFA when compared to standard menhaden oil, and the ratio of PUFA/saturated of the samples ranged from 5.49 to 25.2.