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Phylogenetic and case-control study on hepatitis E virus infection in Germany.

TLDR
Hepatitis E is endemic in Germany and likely exists as a food-borne zoonosis and Implicated meat products should be investigated to provide recommendations for preventive measures.
Abstract
Background Hepatitis E is a classic water-borne disease in developing countries. In Germany, hepatitis E virus (HEV) infections are notifiable. The number of non-travel-associated infections has increased in recent years, but the route of transmission in most is unknown. Our objective was to determine risk factors for autochthonous HEV infections in Germany. Methods Cases of HEV met clinical definitions and were confirmed by laboratory analysis (defined as detection of HEV by polymerase chain reaction [PCR] or immunoglobulin M by serologic testing). PCR products from blood or stool samples were genotyped for phylogenetic analysis. A case-control study included case subjects with autochthonous HEV infection and matched control subjects who were randomly recruited from a population-based telephone list. Results From May 2006 through August 2007, 76 of 96 persons for whom HEV infection had been reported to the routine surveillance system were interviewed. Sixty-six persons had disease that fulfilled the inclusion criteria: 45 (68%) had autochthonous infection, and 21 (32%) had travel-associated disease. Genotypes 3 or 4 were present in 15 of 15 persons with autochthonous infection, and genotype 1 was present in 8 of 9 persons with travel-associated infection. In conditional logistic regression involving 45 case subjects and 135 control subjects, consumption of offal (41% vs. 19%; odds ratio [OR], 2.7; 95% confidence interval [CI], 1.2-6.2) and wild-boar meat (20% vs. 7%; OR, 4.3; 95% CI, 1.2-15.9) were independently associated with autochthonous HEV infection. Conclusion Hepatitis E is endemic in Germany and likely exists as a food-borne zoonosis. Implicated meat products should be investigated to provide recommendations for preventive measures.

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Citations
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Journal ArticleDOI

Pig liver sausage as a source of hepatitis E virus transmission to humans.

TL;DR: The findings strongly support the hypothesis of HEV infection through ingestion of raw figatellu, a traditional pig liver sausage widely eaten in France and commonly consumed raw, as a source ofHEV infection.
Journal ArticleDOI

Hepatitis E Virus Infection

TL;DR: In this comprehensive review, the current knowledge about the virus itself, as well as the epidemiology, diagnostics, natural history, and management of HEV infection in developing and developed countries are summarized.
Journal ArticleDOI

Zoonotic hepatitis E: animal reservoirs and emerging risks.

TL;DR: Several lines of evidence indicate that, in some cases involving HEV genotypes 3 and 4, animal to human transmissions occur, and individuals with direct contact with animals are at higher risk of HEV infection.
Journal ArticleDOI

Detection of a novel hepatitis E-like virus in faeces of wild rats using a nested broad-spectrum RT-PCR

TL;DR: A nested broad-spectrum RT-PCR protocol was developed capable of detecting different HEV types including those derived from wild boar and chicken and its suitability to serve in a laboratory rat animal model for human hepatitis E is assessed.
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Acute Hepatitis E Infection Accounts for Some Cases of Suspected Drug-Induced Liver Injury

TL;DR: HEV infection contributes to a small but important proportion of cases of acute liver injury that are suspected to be drug induced, andSerologic testing for HEV infection should be performed, particularly if clinical features are compatible with acute viral hepatitis.
References
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Journal ArticleDOI

Hepatitis E virus and chronic hepatitis in organ-transplant recipients.

TL;DR: The time from transplantation to diagnosis was significantly shorter and the total counts of lymphocytes and of CD2, CD3, and CD4 T cells were significantly lower in patients in whom chronic disease developed.
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Phylogenetic analysis of global hepatitis E virus sequences: genetic diversity, subtypes and zoonosis.

TL;DR: In most areas where HEV genotypes 3 and 4 were characterised, sequences from both humans and animals were highly conserved, indicating they originated from the same infectious sources.
Journal ArticleDOI

Hepatitis E virus transmission from wild boar meat.

TL;DR: Findings provided direct evidence of zoonotic foodborne transmission of HEV from a wild boar to a human, and Genotype 3 hepatitis E virus (HEV) RNA was detected in both patient serum andWild boar meat.
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Severe Hepatitis E Virus Infection after Ingestion of Uncooked Liver from a Wild Boar

TL;DR: Although the authors could not prove that the uncooked boar liver was the source of the HEV infection (since it all had been eaten), it appears likely that this was the case.
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