Journal ArticleDOI
Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales.
Paula Fernandes de Siqueira,Susan Grace Karp,Júlio Cesar de Carvalho,Wilerson Sturm,Jose A. Rodriguez-Leon,Jean-Luc Tholozan,Reeta Rani Singhania,Ashok Pandey,Carlos Ricardo Soccol +8 more
TLDR
The aim of this work was to develop an economical bioprocess to produce the bio-ethanol from soybean molasses at laboratory, pilot and industrial scales, and fermentation conditions were defined at the laboratory scale.About:
This article is published in Bioresource Technology.The article was published on 2008-11-01. It has received 172 citations till now. The article focuses on the topics: Ethanol fuel.read more
Citations
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Journal ArticleDOI
Bioethanol from lignocelluloses: Status and perspectives in Brazil.
Carlos Ricardo Soccol,Luciana Porto de Souza Vandenberghe,Adriane Bianchi Pedroni Medeiros,Susan Grace Karp,Susan Grace Karp,Marcos Silveira Buckeridge,Luiz Pereira Ramos,Ana Paula Pitarelo,Viridiana Santana Ferreira-Leitão,Leda Maria Fortes Gottschalk,Maria Antonieta Ferrara,Elba P. S. Bon,Lidia Maria Pepe de Moraes,Juliana de Amorim Araújo,Fernando Araripe Gonçalves Torres +14 more
TL;DR: In this paper, the authors describe the efforts of different Brazilian institutions and research groups on second generation bioethanol production, especially from sugarcane bagasse, and they show that in the coming years, ethanol yield per hectare of cane could reach 10,000 L/ha, if 50% of the produced bagasse would be converted to ethanol.
Bioethanol from lignocelluloses: status and perspectives in Brazil. Bioresour Technol
Luciana Porto de Souza Vandenberghe,Carlos Ricardo Soccol,Elba P. S. Bon,Lidia Maria Pepe de Moraes,Juliana de Amorim Araújo,Adriane Bianchi Pedroni Medeiros,Susan Grace Karp,Marcos Silveira Buckeridge,Luiz Pereira Ramos,Ana Paula Pitarelo,Viridiana Santana Ferreira-Leitão,Leda Maria Fortes Gottschalk,Maria Antonieta Ferrara,Fernando Araripe Gonçalves Torres +13 more
TL;DR: The efforts of different Brazilian institutions and research groups on second generation bioethanol production, especially from sugarcane bagasse are described.
Journal ArticleDOI
Hydrothermal acid pretreatment of Chlamydomonas reinhardtii biomass for ethanol production.
TL;DR: It is suggested that the pretreated algal biomass is a suitable feedstock for ethanol production and can have a positive impact on large-scale applied systems.
Journal ArticleDOI
Soyfoods and soybean products: from traditional use to modern applications
TL;DR: An overview of soybean’s chemistry, application, state-of-the-art advances in soybean fermentation processing and products as well as their applications in food and pharmaceutical industries are presented.
Journal ArticleDOI
Fluidized Bed Gasification as a Mature And Reliable Technology for the Production of Bio-Syngas and Applied in the Production of Liquid Transportation Fuels—A Review
TL;DR: In this article, the state-of-the-art of the fluidization technology applied for the gasification of biomass aimed at the production of gas for subsequent synthesis of the liquid energy carriers via the Fischer-Tropsch process is reviewed.
References
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Journal ArticleDOI
Fuel ethanol production: process design trends and integration opportunities.
TL;DR: The key role that process design plays during the development of cost-effective technologies is recognized through the analysis of major trends in process synthesis, modeling, simulation and optimization related to ethanol production.
Journal ArticleDOI
Ethanol as an alternative fuel from agricultural, industrial and urban residues
TL;DR: In this paper, the authors highlight on major agricultural, industrial and urban waste, which could be used for ethanol production in an ecofriendly and profitable manner, which will reduce dependency on foreign oil and remove disposal problem of wastes and make environment safe from pollution.
Journal ArticleDOI
Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process.
Sandrine Alfenore,Carole Molina-Jouve,Stéphane E. Guillouet,Jean-Louis Uribelarrea,Gérard Goma,L. Benbadis +5 more
TL;DR: A nutritional strategy is described that allowed S. cerevisiae to produce a final ethanol titre of 19% (v/v) ethanol in 45 h in a fed-batch culture at 30°C by implementing exponential feeding of vitamins throughout the fermentation process.
Journal ArticleDOI
Fermentation of molasses by Zymomonas mobilis: Effects of temperature and sugar concentration on ethanol production
Marcia Luciana Cazetta,Maria Antonia Pedrine Colabone Celligoi,João Batista Buzato,I.S. Scarmino +3 more
TL;DR: Ethanol production from sugar cane molasses was analyzed under different culture conditions using Z. mobilis in batch fermentation, showing that molasses presents a buffering effect.