Journal ArticleDOI
Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness
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In this paper, a protein-based halochromic nanosensor was designed to assess the quality of rainbow trout fillets using electrospun zein nanofibers containing alizarin as the indicator dye.About:
This article is published in Food Control.The article was published on 2020-05-01. It has received 84 citations till now. The article focuses on the topics: Cold storage.read more
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Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork
TL;DR: The shikonin-adsorbed indicator with stable and sensitive color change depending on pH can be used in the intelligent food packaging applications to monitor the quality of packaged food in real-time.
Journal ArticleDOI
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films.
TL;DR: P pH-responsive color indicator films are likely to be used as an acid or base gas sensor due to the rapid response and reversible color change to the pH change in the packaging environment.
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CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
TL;DR: In this paper, an intelligent pH-responsive color indicator film based on carboxymethyl cellulose (CMC) and cellulose nanofibers (CNF) was prepared using shikonin extracted from Lithospermum erythrorhizon roots.
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Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging
TL;DR: In this paper, the morphological/thermal properties, color response activity, and stability of electrospun nanofibers mats as intelligent food packaging (i.e., food freshness indicators and time-temperature indicators) are discussed.
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Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends.
TL;DR: The main aim of this study is to investigate recent trends in producing intelligent food packaging using electrospinning technique and the role of nanofibers as a platform to cover pH indicators inelligent food packaging.
References
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Electrospinning: Applications in drug delivery and tissue engineering
TL;DR: This review summarizes the most recent and state of the art work in electrospinning and its uses in tissue engineering and drug delivery and its ability to fabricate fibers with diameters on the nanometer size scale.
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Role of chain entanglements on fiber formation during electrospinning of polymer solutions: Good solvent, non-specific polymer-polymer interaction limit
TL;DR: In this paper, a semi-empirical analysis of the transition from electrospraying to electrospinning in the good solvent, non-specific polymer-polymer interaction limit is presented.
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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
TL;DR: The results indicated that the effect of the Ch + C coating on the fish samples was to enable the good quality characteristics to be retained longer and to extend the shelf life during the refrigerated storage.
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Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
TL;DR: In this paper, a Time-Temperature Indicator (TTI) based on a PVA/Chitosan polymeric doped with anthocyanins was used to detect changes in the pH of packaged food products when subjected to improper storage temperatures.