Journal ArticleDOI
Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of bioactive peptides derived from oil palm kernel glutelin-2 hydrolysates
TLDR
In this article, four ACE-inhibitory peptides were identified, of which Val-Val-Leu-Tyr-Lys showed the highest ACE activity (IC50: 533.9 µm).About:
This article is published in Journal of Functional Foods.The article was published on 2017-01-01. It has received 66 citations till now. The article focuses on the topics: Palm kernel.read more
Citations
More filters
Journal ArticleDOI
Use of Alcalase in the production of bioactive peptides: A review.
Veymar G. Tacias-Pascacio,Roberto Morellon-Sterling,El-Hocine Siar,Olga Luisa Tavano,Ángel Berenguer-Murcia,Roberto Fernandez-Lafuente,Roberto Fernandez-Lafuente +6 more
TL;DR: Alcalase has proved to be among the most efficient proteases for this goal, using different protein sources, being especially interesting the use of the protein residues from food industry as feedstock, as this also solves nature pollution problems.
Journal ArticleDOI
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments - A review
TL;DR: Research findings compared bioactive properties of the obtained peptides with respect to their amino acid sequences and also reported that hydrophobic/hydrophilic properties have direct effect on both functional and health effects.
Journal ArticleDOI
Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis.
Ali Moayedi,Leticia Mora,María Concepción Aristoy,Mohammad Safari,Maryam Hashemi,Fidel Toldrá +5 more
TL;DR: Results revealed that B. subtilis fermentation of tomato by-products could be a good strategy for obtaining added-value peptides that might be used as an ingredient in functional foods and nutraceuticals.
Journal ArticleDOI
Bioactive compounds and health benefits of some palm species traditionally used in Africa and the Americas - A review
TL;DR: The phytochemical composition and the pharmacological properties of these important ethno-medicinal palms are discussed, aiming to provide a contribution to future research prospects and represent a significant advance for the implementation of new opportunities for human health.
Journal ArticleDOI
Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism.
TL;DR: Molecular docking depicting the inhibitory mechanism for ACE inhibitory peptides indicated that the peptides bound well to ACE and interacted with amino acid residues at the ACE active site.
References
More filters
Journal ArticleDOI
Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays
TL;DR: A tetrazolium salt has been used to develop a quantitative colorimetric assay for mammalian cell survival and proliferation and is used to measure proliferative lymphokines, mitogen stimulations and complement-mediated lysis.
Journal ArticleDOI
Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase
TL;DR: The autoxidation of pyrogallol was investigated in the presence of EDTA in the pH range 7.9–10.6, indicating an almost total dependence on the participation of the superoxide anion radical, O2·−, in the reaction.
Journal ArticleDOI
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid.
Journal ArticleDOI
Antioxidative peptides from food proteins: a review
Bahareh Sarmadi,Amin Ismail +1 more
TL;DR: Specific characteristics of antioxidative bioactive peptides, enzymatic production, methods to evaluate antioxidant capacity, bioavailability, and safety concerns of peptides are reviewed.
Journal ArticleDOI
Antioxidant Activity of Proteins and Peptides
TL;DR: While proteins and peptides have excellent potential as food antioxidants, issues such as allergenicity and bitter off-flavors as well as their ability to alter food texture and color need to be addressed.
Related Papers (5)
Antihypertensive peptides from animal products, marine organisms, and plants.
Seung Yun Lee,Sun Jin Hur +1 more