scispace - formally typeset
Journal ArticleDOI

Shaping the Halal into a brand

Jonathan A.J. Wilson, +1 more
- 25 Jun 2010 - 
- Vol. 1, Iss: 2, pp 107-123
Reads0
Chats0
TLDR
In this article, a review of current literature and practices concerning the usage and consumption of Halal, within marketing and branding is presented, which is intended to stimulate discussions and encourage further thinking within this field.
Abstract
Purpose – The purpose of this paper is to review current literature and practices concerning the usage and consumption of Halal, within marketing and branding. Following this, the paper is to both stimulate discussions and encourage further thinking within this field.Design/methodology/approach – The paper uses inductive reasoning and syllogisms, as a basis for conceptual metaphor theory and critical discourse analysis. Evidence gathered from structured and systematic literature reviews – supported by existing empirical data, anecdotal evidence, personal observations and experience is also used.Findings – In business, the doctrine of what is Halal, has culminated in the creation of ingredient brands and in some cases forms of co‐branding. However, the Halal's full potential has yet to be harnessed and there remain areas of dissonance and misunderstanding. Reasons offered by the authors are that current applications of brand theory unnecessarily restrict the term Halal and presuppose that there is one inte...

read more

Citations
More filters
Journal ArticleDOI

The challenges of Islamic branding: navigating emotions and halal

TL;DR: In this paper, the authors address the challenges which the concept of halal presents when attempting to understand how halalconscious consumers behave and what it takes to maintain an emotive, credible and authentic brand proposition.
Journal ArticleDOI

The application of Halal in supply chain management: in‐depth interviews

TL;DR: In this article, the basic requirements of Halal food supply chains in order to ensure the integrity of halal food at the point of consumption, which is an obligation for Muslims, are described.
Journal ArticleDOI

Consumers and Halal cosmetic products: knowledge, religiosity, attitude and intention

TL;DR: In this paper, the effects of knowledge and religiosity on attitudes towards Halal cosmetics products, as well as the effect of those attitudes on the intention to buy the Halal cosmetic products, were investigated.
Journal ArticleDOI

Principles in halal supply chain management

TL;DR: In this article, the authors introduce a new framework to optimise the design of halal food supply chains, called the Halal Supply Chain Model, which defines the main logistics business processes, which are the determinants for the halal supply chain performance.
Journal ArticleDOI

People's Awareness on Halal Foods and Products: Potential Issues for Policy-makers

TL;DR: The findings show that the religious belief, exposure, certification logo, and health reason are potential sources of Muslim awareness about halal consumption, but health reason is the most contributing predictor of level of halal awareness.
References
More filters
Book

Cross-Cultural Management: A Knowledge Management Perspective

Nigel Holden
TL;DR: In this paper, the authors make a sense of culture from a knowledge management perspective and present a case study of cross-cultural management as facilitation in knowledge management, where the cross-culture management and the translation of common knowledge are discussed.
Journal ArticleDOI

An empirical analysis of the brand personality effect

TL;DR: In this paper, the authors provide empirical support for the Brand Personality Effect (BPE) and empirically demonstrate the brand personality effect on consumer-based outcomes. But, they do not consider the effect of brand personality on product evaluations.
Journal ArticleDOI

Consumer attitude toward brand extensions: an integrative model and research propositions

TL;DR: In this paper, the authors propose an integrative model of the antecedents and consequences of brand extension attitude based on the dominant cognitive paradigm, which leads to the identification of missing links and variables in past research.
Journal ArticleDOI

Brand Sense: How to Build Powerful Brands Through Touch, Taste, Smell, Sight and Sound

TL;DR: Kotler et al. as discussed by the authors proposed a method for evaluating where a brand is on the sensory scale, analyzing its sensory potential and giving it a clear pathway to optimize its sensory appeal.
Journal Article

The buzz on buzz.

TL;DR: Renee Dye explores the truth behind some common myths, such as: Only outrageous or edgy products are buzz-worthy, and the best buzz-starters are your best customers as discussed by the authors.
Related Papers (5)