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Journal ArticleDOI

Slaughterhouse wastewater treatment by combined anaerobic baffled reactor and UV/H2O2 processes

Weihua Cao, +1 more
- 01 Jul 2011 - 
- Vol. 89, Iss: 7, pp 1136-1143
TLDR
Combined processes of biological anaerobic baffled reactor (ABR) and UV/H2O2 at a laboratory scale were studied to treat a synthetic slaughterhouse wastewater in this article.
Abstract
Combined processes of biological anaerobic baffled reactor (ABR) and UV/H2O2 at a laboratory scale were studied to treat a synthetic slaughterhouse wastewater. In this study, the total organic carbon (TOC) loadings of 0.2–1.1 g/(L day) were used. The results revealed that combined processes had a higher efficiency to treat the synthetic slaughterhouse wastewater. Up to 95% TOC removal was obtained for an influent concentration of 973.3 mgTOC/L at the hydraulic retention time (HRT) of 3.8 days in the ABR and 3.6 h in the UV photoreactor. Meanwhile, up to 97.7% and 96.6% removal of chemical oxygen demand (COD) and 5-day carbonaceous biochemical oxygen demand (CBOD5) were observed in the ABR for the same influent concentration, respectively. Comparatively, for an influent concentration of 157.6 mgTOC/L, the UV/H2O2 process alone with the TOC loading of 0.06–1.9 g/(L h) was also studied, in which, up to 64.3%, 83.7%, and 84.3% of TOC, COD, and CBOD5 removal were observed, respectively, at the HRT of 2.5 h with hydrogen peroxide (H2O2) concentration of 529 mg/L. It was found that individual ABR and UV/H2O2 processes enhanced the biodegradability of the treated effluent by an increased CBOD5/COD ratio of 0.4 to 0.6. An optimum H2O2 dosage of 3.5 (mgH2O2)/(mgTOCin h) was also found for the UV/H2O2 process.

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Citations
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Journal ArticleDOI

Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances.

TL;DR: A thorough review of advancement in slaughterhouse wastewater (SWW) characteristics, treatment, and management in the meat processing industry is presented and facilitates a better understanding of current difficulties that can be found during production and management of the SWW, including treatment and characteristics of the final effluent.
Journal ArticleDOI

Biological wastewater treatment (anaerobic-aerobic) technologies for safe discharge of treated slaughterhouse and meat processing wastewater.

TL;DR: Sequential anaerobic and aerobic reactors are reviewed in order to present their advantages over single bioreactors and intermittent sequencing batch reactor is a promising technology than other high rate digesters in the removal of carbon, nitrogen, and phosphorous.
Journal ArticleDOI

Anaerobic membrane bioreactors enable high rate treatment of slaughterhouse wastewater

TL;DR: Anaerobic membrane bioreactors (AnMBRs) enable high space loading by retaining solids selectively through microfiltration membranes as discussed by the authors, which offers an alternative to lagoons and granule based high-rate anaerobic treatment due to excellent effluent quality, high tolerance to load variations, and ability to produce a solids free effluent for the purposes of reuse.
Journal ArticleDOI

Overview of water usage and wastewater management in the food and beverage industry.

TL;DR: In this article, an overview regarding the production process, the water usage and the wastewater generation, and treatment of representative manufacturing industries from selected sectors of the food and beverage industry, is presented.
Journal ArticleDOI

Treatment of actual slaughterhouse wastewater by combined anaerobic–aerobic processes for biogas generation and removal of organics and nutrients: An optimization study towards a cleaner production in the meat processing industry

TL;DR: In this article, an anaerobic baffled reactor (ABR) followed by an aerobic activated sludge (AS) reactor are used in continuous mode at laboratory scale for slaughterhouse wastewater treatment.
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