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Journal ArticleDOI

Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategies.

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TLDR
The critical analysis of recent literature covering production of cellulase in solid state fermentation using advance technologies such as consolidated bioprocessing, metabolic engineering and strain improvement, and circumscribes the strategies to improve the enzyme yield are summarized.
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This article is published in International Journal of Biological Macromolecules.The article was published on 2016-05-01. It has received 179 citations till now. The article focuses on the topics: Solid-state fermentation & Cellulase.

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Citations
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Solid waste issue: Sources, composition, disposal, recycling, and valorization

TL;DR: The most commonly used technologies for the treatment and valorization of the organic fraction of municipal solid waste (MSW) are composting and anaerobic digestion (AD) as discussed by the authors.
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A detailed overview of xylanases: an emerging biomolecule for current and future prospective

TL;DR: The present review gives an insight of using microbial xylanases as an “Emerging Green Tool” along with its current status and future prospective.
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Potentials and challenges in lignocellulosic biofuel production technology

TL;DR: An overview of the various possibilities that can be exploited for biofuel production is provided and recommendations for increasing the production efficiency with a view to improving the overall yield and lowering the production costs are made.
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Strategies for cost-effective and enhanced production of bacterial cellulose

TL;DR: This review has summarized major efforts to enhance BC production in order to make it a cost-effective biopolymer and exploration of novel and efficient BC producing microbial strains provides impressive boost to the BC production processes.
Journal ArticleDOI

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

TL;DR: In this article, a review of the management of solid wastes using Solid State Fermentation (SSF), with regard to its current application, advantages and challenges, downstream processing in SSF, economic viewpoint, and future perspectives is presented.
References
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Journal ArticleDOI

Aspects of fermenter design for solid-state fermentations

TL;DR: The authors reviewed different types of bioreactor which have been described and used for various purposes, incorporating several modification for improved operation and performance for solid-state fermentations, which have gained importance recently due to several advantages over submerged fermentations.
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Engineering of vesicle trafficking improves heterologous protein secretion in Saccharomyces cerevisiae.

TL;DR: It is demonstrated that strengthening the protein trafficking in ER-to-Golgi and Golgi- to-plasma membrane process is a novel secretory engineering strategy for improving heterologous protein production in S. cerevisiae.
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Overproduction of recombinant proteins in plants

TL;DR: The potential for plants to become one of the major avenues for protein production appears very promising, but it will take more time and effort to accomplish than has been the case for the simpler unicellular systems.
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From Wastes to High Value Added Products: Novel Aspects of SSF in the Production of Enzymes

TL;DR: This paper reviews the recent studies reported on the use of SSF for the production of enzymes: lipases, proteases, cellulases, hemicellulases, ligninases, glucoamylases, pectinase, and inulinases and shows the advantages ofSSF from an economical and environmental viewpoint.
Journal ArticleDOI

Solid state fermentation (SSF)-derived cellulase for saccharification of the green seaweed Ulva for bioethanol production

TL;DR: In this article, a carboxymethyl cellulase from the marine fungus Cladosporium sphaerospermum through solid state fermentation (SSF) was investigated for its saccharification potential of seaweed biomass using the common green seaweed Ulva fasciata.
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