Journal ArticleDOI
Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production.
Theodoros Aggelopoulos,Konstantinos Katsieris,Argyro Bekatorou,Ashok Pandey,Ibrahim M. Banat,Athanasios A. Koutinas +5 more
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TLDR
A preliminary design of a biorefinery-type process flow sheet and its economic analysis, indicated potential production of products (enriched livestock feed, fat and ε-pinene) of significant added value.About:
This article is published in Food Chemistry.The article was published on 2014-02-15. It has received 145 citations till now. The article focuses on the topics: Kluyveromyces marxianus & Solid-state fermentation.read more
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Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
TL;DR: The following review addresses the latest developments in SCP production from various organisms, giving an overview of commercial exploitation, a review of recent advances in the patent landscape (2001–2016), and a list of industrial players in the SCP field.
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Phosphorus resources, their depletion and conservation, a review
TL;DR: In this paper, the authors focus on reducing the demand for fossil phosphorus by limiting consumption of P to essential uses, increasing efficiency of agricultural use and increasing recycling of P may substantially contribute to the reduction of demand of fossil P resources.
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Conversion of food and kitchen waste to value-added products
Raveendran Sindhu,Edgard Gnansounou,Sharrel Rebello,Parameswaran Binod,Sunita Varjani,Indu Shekhar Thakur,Ramkumar B. Nair,Ashok Pandey +7 more
TL;DR: The difficulties in proper collection, storage and bioconversion of food waste to valuable by-products are pointed as a big hurdle in proper waste management and the wide array of value added products developed from food waste after pretreatment are enlisted to emphasis the prospects of food Waste management.
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Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review
TL;DR: In this article, a review of the management of solid wastes using Solid State Fermentation (SSF), with regard to its current application, advantages and challenges, downstream processing in SSF, economic viewpoint, and future perspectives is presented.
Journal ArticleDOI
Kluyveromyces marxianus: An emerging yeast cell factory for applications in food and biotechnology
TL;DR: This review provides a discussion of the main challenges and some perspectives for targeted applications of K. marxianus in the modern food technology and applied biotechnology in order to exploit the full potential of this yeast which can be used as a cell factory with great efficiency.
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Book
Official Methods of Analysis of AOAC International
William Horwitz,George W Latimer +1 more
TL;DR: In this article, the authors present official methods of analysis of AOAC International, official methods for analysis of aOAC-related project, and a set of methods for the analysis of their work.
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Recent advances in solid-state fermentation.
TL;DR: In future, SSF technology would be well developed at par with SmF if rationalization and standardization continues in current trend and the state-of-art scenario in totality on SSF is described.
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Application of solid-state fermentation to food industry—A review
TL;DR: In this article, the application of SSF to the production of several metabolites relevant for the food processing industry, centred on flavors, enzymes (α-amylase, fructosyl transferase, lipase, pectinase), organic acids (lactic acid, citric acid) and xanthan gum.
Journal ArticleDOI
Immobilization technologies and support materials suitable in alcohol beverages production: a review
TL;DR: In this paper, various supports and immobilization techniques have been proposed and tested for application in wine making, cider-making, brewing, distillates, potable alcohol and novel beverages production.
Journal ArticleDOI
Value-added food: Single cell protein
Anupama,Pogaku Ravindra +1 more
TL;DR: In this paper, the authors reviewed diversified aspects of single cell protein (SCP) as an alternative protein-supplementing source and discussed Nutritive value and removal of nucleic acids and toxins from SCP as a protein supplementing source.