Journal ArticleDOI
The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium pullulans CFR 77
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TLDR
The study demonstrates the potential role of ultrasonication in efficient release of the intracellular FTase which can be used for the production of FOS, an industrially important prebiotic.About:
This article is published in Enzyme and Microbial Technology.The article was published on 2007-04-03. It has received 51 citations till now. The article focuses on the topics: Aureobasidium pullulans.read more
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Biogenic synthesis of silver nanoparticles using a pod extract of Cola nitida: Antibacterial and antioxidant activities and application as a paint additive
Agbaje Lateef,Musibau A. Azeez,Tesleem B. Asafa,Taofeek A. Yekeen,Akeem Akinboro,Iyabo C. Oladipo,Luqmon Azeez,Sadiat E. Ajibade,Sunday A. Ojo,Evariste B. Gueguim-Kana,Lorika S. Beukes +10 more
TL;DR: In this article, the authors reported the biogenic synthesis of silver nanoparticles (AgNPs) using the pod extract of Cola nitida, the evaluation of their antibacterial and antioxidant activities, and their application as an antimicrobial additive in paint.
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Ultrasonication and food technology: A review
TL;DR: In this article, the authors summarized the latest knowledge on impact and application of ultrasound in food technology and applied it as an effective preservation tool in many food-processing fields viz. vegetables and fruits, cereal products, honey, gels, proteins, enzymes, microbial inactivation, water treatment, diary technology, etc.
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The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.
TL;DR: Nonthermal technologies including ultrasonication, a pulsed electric field, high-pressure processing, irradiation, and their combinations are suitable alternatives for achieving the same preservation effect without the adverse effects of heat on the quality of juices and meet consumer demand for clean-label, safe, and wholesome products without compromising their nutritional properties.
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Microbial production of fructosyltransferases for synthesis of pre-biotics
Alfredo Eduardo Maiorano,Rosane A. M. Piccoli,Elda Sabino da Silva,Maria Filomena de Andrade Rodrigues +3 more
TL;DR: Fructooligosaccharides chemical structure, enzyme characteristics, the nomenclature, producer microorganisms and enzyme production both in solid state fermentation and submerged cultivation are reviewed.
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Fructo-oligosaccharides: Production, Purification and Potential Applications
TL;DR: This review is focused on the various aspects of biotechnological production, purification and potential applications of fructo-oligosaccharides.
References
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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
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The uses of ultrasound in food technology
TL;DR: The same physical and mechanical effects which have been utilised in sonochemistry have been applied to food processing as discussed by the authors, i.e. strong shear forces, particle fragmentation, increased mass and heat transfer, nucleation of seedling, etc.
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Fructooligosaccharides - Occurrence, Preparation, and Application
TL;DR: Fructooligosaccharides from sucrose, new alternative sweeteners, possess a number of desirable characteristics such as low calories, no cariogenicity, safety for diabetics, and bifidus-stimulating functionality as discussed by the authors.
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Process-scale disruption of microorganisms.
TL;DR: In all cases it is essential to consider the interaction of the disruption operation with downstream units and to clearly demonstrate the cost benefits of alternative strategies.
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A fructooligosaccharide-producing enzyme from Aspergillus niger ATCC 20611.
TL;DR: Fructooligosaccharides could be more effectively prepared with a higher concentration of sucrose if use could be made of an enzyme having higher transfructosylating ability.