The effects of whole-grain compared with refined wheat, rice, and rye on the postprandial blood glucose response: a systematic review and meta-analysis of randomized controlled trials
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TLDR
Compared with white rice, whole-grain rice significantly attenuates the postprandial blood glucose response and whether reductions in the blood glucose AUC can be achieved with whole- Grain wheat and rye requires further investigation.About:
This article is published in The American Journal of Clinical Nutrition.The article was published on 2018-10-01 and is currently open access. It has received 47 citations till now. The article focuses on the topics: Blood sugar & Blood chemistry.read more
Citations
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Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults.
TL;DR: The findings suggest that the associations of low-carbohydrate and low-fat diets with mortality may depend on the quality and food sources of macronutrients.
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Perspective: Whole and Refined Grains and Health—Evidence Supporting “Make Half Your Grains Whole”
TL;DR: In this article, the authors provide arguments to counter negative deductions about GBFs and RGFs, especially staple ones, and to support dietary guidance recommending a balance of GBFs-achieved through the right mix, type, and quantity of WGFs.
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Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-analysis of Randomized Clinical Trials.
Omid Sadeghi,Mehdi Sadeghian,Sepideh Rahmani,Vahid Maleki,Bagher Larijani,Ahmad Esmaillzadeh,Ahmad Esmaillzadeh +6 more
TL;DR: The findings did not support current recommendations of whole-grain intake in attempts to control obesity measures, and additional well-designed studies are required to further investigate the effect on obesity.
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Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study.
Femke P M Hoevenaars,Diederik Esser,Sophie Schutte,Marion G. Priebe,Roel J. Vonk,Willem van den Brink,Jan Willem van der Kamp,Johanna H. M. Stroeve,Lydia A. Afman,Suzan Wopereis +9 more
TL;DR: Twelve-week 98 g/d WGW consumption can promote liver and inflammatory resilience in overweight and obese subjects with mildly elevated plasma cholesterol and the health space approach appeared appropriate to evaluate intervention effects as composite markers.
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Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance
TL;DR: The available evidence about the effects of diet, chrononutrition, alternative dietary interventions and exercise on postprandial glycemia and insulin resistance is described.
References
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Meta-Analysis in Clinical Trials*
TL;DR: This paper examines eight published reviews each reporting results from several related trials in order to evaluate the efficacy of a certain treatment for a specified medical condition and suggests a simple noniterative procedure for characterizing the distribution of treatment effects in a series of studies.
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Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis.
Sue Duval,Richard L. Tweedie +1 more
TL;DR: In this paper, a rank-based data augmentation technique is proposed for estimating the number of missing studies that might exist in a meta-analysis and the effect that these studies might have had on its outcome.
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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium
Satya S. Jonnalagadda,Lisa J. Harnack,Rui Hai Liu,Nicola M. McKeown,Chris J. Seal,Simin Liu,George C. Fahey +6 more
TL;DR: The symposium “Putting the Whole Grain Puzzle Together” sponsored by the ASN brought together researchers to review the evidence regarding the health benefits associated with whole grains and highlighted the need for further research to examine the role of whole grain foods in disease prevention and management.
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Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
TL;DR: It is found that consumption of foods rich in cereal fiber or mixtures of whole grains and bran is modestly associated with a reduced risk of obesity, T2D, and CVD.
Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and
TL;DR: In this article, the contribution of bran or cereal fiber on the impact of whole grains on the risk of type 2 diabetes (T2D), obesity and body weight measures, and cardiovascular disease (CVD) in human studies was assessed as the basis for establishing an American Society for Nutrition position on this subject.