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The microbial ecology of wine grape berries.

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TLDR
The impact of damaged grapes in yeast ecology has been underestimated mostly because of inaccurate grape sampling, and injured berries hidden in apparently sound bunches explain the recovery of a higher number of species when whole bunches are picked.
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This article is published in International Journal of Food Microbiology.The article was published on 2012-02-15. It has received 540 citations till now. The article focuses on the topics: Wine grape & Malolactic fermentation.

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Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

TL;DR: It is demonstrated that grape-associated microbial biogeography is nonrandomly associated with regional, varietal, and climatic factors across multiscale viticultural zones, posing the existence of nonrandom “microbial terroir” as a determining factor in regional variation among wine grapes.
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Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

TL;DR: It is demonstrated that both grape microbiota and wine metabolite profiles distinguish viticultural area designations and individual vineyards within Napa and Sonoma Counties, California, suggesting that the grape microbiome may influence terroir.
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Unravelling the Diversity of Grapevine Microbiome

TL;DR: The first complete microbiome landscape of the vineyards is reported, through a metagenomic approach, and the analysis of the microbial interactions within the vineyard and its importance for the equilibrium of the microecosystem of grapevines is highlighted.
Journal ArticleDOI

Microbial terroir for wine grapes

TL;DR: The authors show that the microbiomes (bacterial and fungal taxonomic structure) associated with this early fermentation stage show defined biogeography, illustrating that different wine-growing regions maintain different microbial communities, with some influences from the grape variety and the year of production.
References
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Book

Bergey's Manual of Systematic Bacteriology

TL;DR: BCL3 and Sheehy cite Bergey's manual of determinative bacteriology of which systematic bacteriology, first edition, is an expansion.
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Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

TL;DR: Analysis of the genomic DNA from a bacterial biofilm grown under aerobic conditions suggests that sulfate-reducing bacteria, despite their anaerobicity, were present in this environment.
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MEGAN analysis of metagenomic data

TL;DR: MEGAN, a new computer program that allows laptop analysis of large metagenomic data sets, is introduced and provides graphical and statistical output for comparing different data sets.
Book

Yeasts: Characteristics and Identification

TL;DR: The most up-to-date yeast identification and reference manual as mentioned in this paper includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs, and useful keys and tables allow identification of all of the species described.
Journal ArticleDOI

Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences

TL;DR: Divergence in the variable D1/D2 domain of large subunit (26S) ribosomal DNA is generally sufficient to resolve individual species, resulting in the prediction that 55 currently recognized taxa are synonyms of earlier described species.
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