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The nutrient requirements of ruminant livestock

A.J.H. Van Es
- 01 Jun 1982 - 
- Vol. 7, Iss: 3, pp 319-320
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This article is published in Animal Feed Science and Technology.The article was published on 1982-06-01. It has received 1931 citations till now.

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The effects of the ratio of grass silage to concentrates in the diet and restricted dry matter intake on the performance and carcass composition of beef cattle

TL;DR: Reducing energy intake by restricting DM intake or reducing the proportion of concentrates in the diet reduced the efficiency of carcass and lean gains, and for cattle reared on high-forage diets reducing slaughter weight is likely to be a more effective approach to reducing carcass fat content.
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Changes in body composition during pregnancy and lactation.

TL;DR: It would be impossible to devise a nutritional regimen which would simultaneously permit normal reproduction and maintain maternal body composition unchanged throughout, and the aim must be to produce balance in the composition of the body over the breeding cycle as a whole.
Journal ArticleDOI

Can modelling enable us to understand the rôle of humans in landscape evolution

TL;DR: Simulations demonstrate the value of the agent-based approach in supporting the vulnerability of landform evolution to anthropic pressures, and demonstrate the limitations of existing models that ignore human and animal agency.
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Behavioural responses to climatic demands of dairy heifers housed outdoors

TL;DR: The behaviour and location of each heifer were recorded by instant interval observations every 5 min between 0600 h and 2000 h during 23 observation days spread over the entire winter period, and the climate had significant effects on all the main activities and on the location of the heifers.
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Voluntary intake and digestion of gorse ( Ulex europaeus ) by goats and sheep

TL;DR: It was concluded that the superiority of.