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Journal ArticleDOI

The nutrient requirements of ruminant livestock

A.J.H. Van Es
- 01 Jun 1982 - 
- Vol. 7, Iss: 3, pp 319-320
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This article is published in Animal Feed Science and Technology.The article was published on 1982-06-01. It has received 1931 citations till now.

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Protein metabolism in the rumen of silage-fed steers: effect of fishmeal supplementation.

TL;DR: Evidence was obtained suggesting that the improvement in microbial protein synthetic efficiency with supplementary fishmeal was also due to the provision of a more continuous supply of nitrogenous substrates for microbial growth, as a result of hourly feeding and the use of L-[4,5-3H]leucine as a microbial marker is justified and its possible advantages over other markers are discussed.
Journal ArticleDOI

The effect of ammoniation on the nutritive value of wheat, barley and oat straws. II. Digestibility and energy value measurements in vivo and their prediction from laboratory measurements

TL;DR: In this paper, changes in energy value and digestibility in vivo of 22 samples of wheat, barley and oat straw following ammoniation (35 kg NH3 t−1DM) in a commercial oven were studied using sheep.
Journal ArticleDOI

The effect of differing forage:concentrate ratio and restricting feed intake on the energy and nitrogen utilization by beef cattle

TL;DR: In this article, the energy and nitrogen utilization by cattle offered diets differing in forageiconcentrate (F:C) ratio, but of equal metabolizable energy intake (MEI), were measured.
Journal ArticleDOI

The energetic efficiency of rumen microbial protein synthesis in cattle given silage-based diets

TL;DR: Two experiments are described, in each of which cattle were given diets consisting of wilted grass silage, either as the sole feed or with protein and/or cereal supplements, to study the apparent efficiency of rumen microbial protein synthesis in the reticulo-rumen.
Journal ArticleDOI

Degradation of tropical roughages and concentrate feeds in the rumen.

TL;DR: Degradation characteristics of four grasses, three leguminous fodder species, jack leaves, coconut meal and rice bran were studied using the nylon bag procedure and the rate of degradation (kd) for all components studied did not differ significantly between grasses.