scispace - formally typeset
Journal ArticleDOI

The nutrient requirements of ruminant livestock

A.J.H. Van Es
- 01 Jun 1982 - 
- Vol. 7, Iss: 3, pp 319-320
Reads0
Chats0
About
This article is published in Animal Feed Science and Technology.The article was published on 1982-06-01. It has received 1931 citations till now.

read more

Citations
More filters
Journal ArticleDOI

Influence of plane of nutrition and diet composition on rumen fermentation and energy utilization by dairy cows

TL;DR: It is suggested that both the reduction in milk fat concentration and the increase in milk yield in response to reductions in the fibre content of diets may be independently related to the increased in the proportion of propionate in the rumen VFA.
Journal ArticleDOI

Diet Check: a tactical decision support tool for feeding decisions with grazing dairy cows

TL;DR: A simple tactical decision support tool, ‘Diet Check’, developed to help dairy farmers in the NIRV estimate whether their cows are consuming sufficient metabolisable energy (ME), crude protein (CP) and neutral detergent fibre (NDF) for a specified level of milk production.
Journal ArticleDOI

Performance of dairy cows offered isonitrogenous diets containing urea or fishmeal in early and in mid-lactation

TL;DR: A major effect of replacing urea-N with fishmeal-N was to increase digestible organic matter intake (DOMI) and differences in DOMI between treatments in Expt 1, Part 1, accounted for observed differences in performance.
Journal Article

Micronutrients and Animal Nutrition and the Link between the Application of Micronutrients to Crops and Animal Health

TL;DR: The aim should be to only use supplementation with micronutrients where it is necessary; that is, where an actual or likely deficiency has been diagnosed and the supplement used should be cost effective and appropriate to the farming system in question.
Journal ArticleDOI

A model of nutrient utilization and body composition in beef cattle

TL;DR: In this article, a simple dynamic model of metabolism in growing beef cattle is described; the scheme is based on carbon and nitrogen fluxes There are six state variables, three relating to blood metabolite levels and three to body composition.