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The Trichoderma harzianum Kelch Protein ThKEL1 Plays a Key Role in Root Colonization and the Induction of Systemic Defense in Brassicaceae Plants.

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TLDR
The overexpression of this gene in Brassicaceae plants improves responses to pathogens through the induction of systemic defenses mediated by jasmonic acid, facilitates root colonization by modulating the myrosinase activity, and, as a result, increases plant productivity.
Abstract
The fungal genus Trichoderma includes strains with biocontrol and/or biostimulant potential and is recognized as a source of genes with biotechnological value. In a previous study the Kelch domain protein, encoded by the Thkel1 gene of Trichoderma harzianum T34, was found to confer tolerance to salt stress when expressed in plants of Arabidopsis thaliana. In the present work, we have overexpressed Thkel1 in rapeseed plants in order to generate an additional biotechnological tool for analyzing the role of this gene in Trichoderma-plant interactions. The overexpression of this gene in Brassicaceae plants improves responses to pathogens through the induction of systemic defenses mediated by jasmonic acid, facilitates root colonization by modulating the myrosinase activity, and, as a result, increases plant productivity. These effects were also observed in Thkel1 overexpressing plants subjected to abiotic stress conditions. Additionally, the differences detected in root colonization levels by T. harzianum wild type and Thkel1 silenced transformants between Arabidopsis or rapeseed and tomato plants indicate that ThKEL1 interacts in different ways in Brassicaceae and non-Brassicaceae plants.

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Journal ArticleDOI

Trichoderma as biocontrol agent against pests: New uses for a mycoparasite

TL;DR: The use of Trichoderma in agriculture is not only effective against plant pathogens, but also against insect pests, representing a future alternative in the development of sustainable agriculture.
Journal ArticleDOI

Trichoderma parareesei Favors the Tolerance of Rapeseed (Brassica napus L.) to Salinity and Drought Due to a Chorismate Mutase

Jorge Poveda
- 13 Jan 2020 - 
TL;DR: The role that T. parareesei chorismate mutase plays in its ability to promote tolerance to salinity and drought in plants by increasing the expression of genes related to the hormonal pathways of abscisic acid under drought stress, and ethylene under salt stress is determined.
Journal ArticleDOI

Benefits to Plant Health and Productivity From Enhancing Plant Microbial Symbionts

TL;DR: Enhanced Plant Holobionts (EPHs) as discussed by the authors are a type of plants whose roots are inhabited by introduced organisms, referred to them as enhanced plant Holobions.
Journal ArticleDOI

The fungal NADPH oxidase is an essential element for the molecular dialog between Trichoderma and Arabidopsis.

TL;DR: The results unveiled the critical role played by the Trichoderma NoxR in the establishment of a fine-tuned communication between the plant and the fungus even before physical contact, while in the plant, fungal perception determines a delicate growth-defense balance.
Journal ArticleDOI

New species and records of Trichoderma isolated as mycoparasites and endophytes from cultivated and wild coffee in Africa.

TL;DR: A survey for species of the genus Trichoderma occurring as endophytes of Coffea, and as mycoparasites of coffee rusts (Hemileia), was undertaken in Africa; concentrating on Cameroon and Ethiopia as mentioned in this paper.
References
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Journal ArticleDOI

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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GATEWAY vectors for Agrobacterium-mediated plant transformation.

TL;DR: The GATEWAY conversion technology has provided a fast and reliable alternative to the cloning of sequences into large acceptor plasmids for transformation of a wide range of plant species.
Journal ArticleDOI

Phenolic compounds in Brassica vegetables.

TL;DR: The significance of phenolic compounds as a source of beneficial compounds for human health and the influence of environmental conditions and processing mechanisms on the phenolic composition of Brassica vegetables are reviewed.
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