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Journal ArticleDOI

Trichoderma species--opportunistic, avirulent plant symbionts.

TLDR
Root colonization by Trichoderma spp.
Abstract
Trichoderma spp. are free-living fungi that are common in soil and root ecosystems. Recent discoveries show that they are opportunistic, avirulent plant symbionts, as well as being parasites of other fungi. At least some strains establish robust and long-lasting colonizations of root surfaces and penetrate into the epidermis and a few cells below this level. They produce or release a variety of compounds that induce localized or systemic resistance responses, and this explains their lack of pathogenicity to plants. These root-microorganism associations cause substantial changes to the plant proteome and metabolism. Plants are protected from numerous classes of plant pathogen by responses that are similar to systemic acquired resistance and rhizobacteria-induced systemic resistance. Root colonization by Trichoderma spp. also frequently enhances root growth and development, crop productivity, resistance to abiotic stresses and the uptake and use of nutrients.

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Citations
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Journal ArticleDOI

A novel outer membrane β-1,6-glucanase is deployed in the predation of fungi by myxobacteria.

TL;DR: It is suggested that β-1,6-glucan is a promising target for the development of novel broad-spectrum antifungal agents after GluM demonstrated the ability to digest fungal cell walls efficiently and restrict Magnaporthe oryzae infection of rice plants.
Journal ArticleDOI

Effects of Trichoderma isolates on tomato growth and inducing its tolerance to water-deficit stress

TL;DR: The results revealed that the shoot and root dry matter, root volume, leaf water potential and stomatal conductance decreased as water-deficit stress increased, however, the decrease was significantly lower in fungal treatments than non-inoculated ones.
Journal ArticleDOI

Evolving challenges and strategies for fungal control in the food supply chain.

TL;DR: Several strategies show growing potential for mitigating or reversing the risks posed by fungi in the food supply chain, focussing on pre-harvest fungal control, fresh produce and stored food preservation.
Journal Article

Induced systemic resistance of biocontrol fungus, Trichoderma spp. against bacterial and gray leaf spot in tomatoes.

TL;DR: Foliar disease resistant induction of Trichoderma spp.
Book ChapterDOI

Microbial Consortium with Multifunctional Plant Growth-Promoting Attributes: Future Perspective in Agriculture

TL;DR: The relationship between plant and plant growth-promoting microorganisms (PGPMs) are an integrated part of earthborn ecosystem as discussed by the authors and they provide a wide array of remunerative roles to their host plant, viz., betterment of seedling and seedling vigor, root and shoot growth, photosynthetic efficiency, flowering, crop yield, disease resistance and so forth.
References
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Journal ArticleDOI

Systemic resistance induced by rhizosphere bacteria

TL;DR: Rhizobacteria-mediated induced systemic resistance (ISR) is effective under field conditions and offers a natural mechanism for biological control of plant disease.
Journal ArticleDOI

Microbial interactions and biocontrol in the rhizosphere

TL;DR: Multiple microbial interactions involving bacteria and fungi in the rhizosphere are shown to provide enhanced biocontrol in many cases in comparison with biocOntrol agents used singly.
Journal ArticleDOI

Mechanisms Employed by Trichoderma Species in the Biological Control of Plant Diseases: The History and Evolution of Current Concepts.

TL;DR: Past research indicates that the mechanisms are many and varied, even within the genus Trichoderma, and in order to make the most effective use of biocontrol agents for the control of plant diseases, it must understand how the agents work and what their limitations are.
Journal ArticleDOI

Bacterial volatiles promote growth in Arabidopsis.

TL;DR: The demonstration that PGPR strains release different volatile blends and that plant growth is stimulated by differences in these volatile blends establishes an additional function for volatile organic compounds as signaling molecules mediating plant–microbe interactions.
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