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Journal ArticleDOI

Trichoderma species--opportunistic, avirulent plant symbionts.

TLDR
Root colonization by Trichoderma spp.
Abstract
Trichoderma spp. are free-living fungi that are common in soil and root ecosystems. Recent discoveries show that they are opportunistic, avirulent plant symbionts, as well as being parasites of other fungi. At least some strains establish robust and long-lasting colonizations of root surfaces and penetrate into the epidermis and a few cells below this level. They produce or release a variety of compounds that induce localized or systemic resistance responses, and this explains their lack of pathogenicity to plants. These root-microorganism associations cause substantial changes to the plant proteome and metabolism. Plants are protected from numerous classes of plant pathogen by responses that are similar to systemic acquired resistance and rhizobacteria-induced systemic resistance. Root colonization by Trichoderma spp. also frequently enhances root growth and development, crop productivity, resistance to abiotic stresses and the uptake and use of nutrients.

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Citations
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Journal ArticleDOI

Inoculating chlamydospores of Trichoderma asperellum SM-12F1 changes arsenic availability and enzyme activity in soils and improves water spinach growth

TL;DR: After inoculation, As availability and enzyme activity in two types of soils and the growth as well as As uptake of water spinach were investigated and indicated that inoculation significantly improved water spinach growth in both soils.
Journal ArticleDOI

A novel Trichoderma species isolated from soil in Guizhou, T. guizhouense

TL;DR: The correlation between morphological and molecular-based clustering demonstrated two studied isolates are a new species of Trichoderma, isolated from soil in Guizhou Province.
Journal ArticleDOI

Changes in peptaibol production of Trichoderma species during in vitro antagonistic interactions with fungal plant pathogens

TL;DR: The interaction with plant pathogens highly influenced the peptaibol production of the examined Trichoderma strains, with an increase in the total amount of peptaIBols produced during the interactions, as well as some differences in the peptibol profiles between the confrontational and control tests.
Journal ArticleDOI

Trichoderma induced improvement in growth, yield and quality of sugarcane

TL;DR: Application of T. harzianum andT.viride was found to be economical, non hazardous and useful for soil health and the benefit cost ratio suggests that by expending*Rs.
BookDOI

Integrated Pest Management of Tropical Vegetable Crops

TL;DR: The Integrated Pest Management (IPM) approach has the potential to reduce the probability of catastrophic losses to pests, minimizes the extent of environmental degradation and contributes to food security.
References
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Journal ArticleDOI

Systemic resistance induced by rhizosphere bacteria

TL;DR: Rhizobacteria-mediated induced systemic resistance (ISR) is effective under field conditions and offers a natural mechanism for biological control of plant disease.
Journal ArticleDOI

Microbial interactions and biocontrol in the rhizosphere

TL;DR: Multiple microbial interactions involving bacteria and fungi in the rhizosphere are shown to provide enhanced biocontrol in many cases in comparison with biocOntrol agents used singly.
Journal ArticleDOI

Mechanisms Employed by Trichoderma Species in the Biological Control of Plant Diseases: The History and Evolution of Current Concepts.

TL;DR: Past research indicates that the mechanisms are many and varied, even within the genus Trichoderma, and in order to make the most effective use of biocontrol agents for the control of plant diseases, it must understand how the agents work and what their limitations are.
Journal ArticleDOI

Bacterial volatiles promote growth in Arabidopsis.

TL;DR: The demonstration that PGPR strains release different volatile blends and that plant growth is stimulated by differences in these volatile blends establishes an additional function for volatile organic compounds as signaling molecules mediating plant–microbe interactions.
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