Journal ArticleDOI
Use and application of gelatin as potential biodegradable packaging materials for food products.
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TLDR
This review will present the current situation with respect to gelatin usage as a packaging source material and the challenges that remain in order to move the manufacture of gelatin-based films nearer to commercial reality.About:
This article is published in International Journal of Biological Macromolecules.The article was published on 2014-11-01. It has received 299 citations till now. The article focuses on the topics: Food packaging & Gelatin.read more
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Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.
TL;DR: This review article summarizes the importance of various natural Polysaccharides, Protein and Lipid-Based Natural edible polymers used for making coatings and edible films.
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Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications.
TL;DR: The structural and molecular similarities of gelatin to other extracellular matrix proteins are compared and analyzed and current strategies for gelatin crosslinking and production are described and recent applications of gelatin-based biomaterials in cell culture and tissue regeneration are discussed.
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Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
TL;DR: The potential of using bionanocomposite films to solve the issues of both environmental waste and to reduce the spoilage of food products is deliberated.
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Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
TL;DR: In this article, the authors focused on developing active packaging by using food industries' by-products, such as soy protein isolate (SPI) and fish gelatin (FG) as the sources of biopolymers and different concentrations of mango kernel extracts (MKE) from 1 to 5% were added as natural antioxidants.
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Gelatin-Based Films and Coatings for Food Packaging Applications
TL;DR: In this article, the authors discuss the latest advances in the composition of gelatin-based edible films and coatings, including nanoparticle addition, and their properties are reviewed along their potential for application in the food packaging industry.
References
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Journal ArticleDOI
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
TL;DR: The present work is a compilation of recent information on collagen and gelatin extraction from new sources, as well as new processing conditions and potential novel or improved applications, many of which are largely based on induced cross-linking, blending with other biopolymers or enzymatic hydrolysis.
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Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Alias A. Karim,Rajeev Bhat +1 more
TL;DR: This review focuses on the unique features, advantages, constraints, and challenges involved in the production and utilization of fish gelatin in order to provide a comprehensive look and deeper insight on this important food ingredient, as well as prospects for its future commercial exploitation and directions for future studies.
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Structural and physical properties of gelatin extracted from different marine species: a comparative study.
TL;DR: Circular dichroism analysis reveals that gelling involves a refolding of denatured collagen chains into the typical triple helix conformation and, conversely, unfolding upon reheating, and the importance of slow cold maturation is revealed.
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Edible films and coatings: Structures, active functions and trends in their use
TL;DR: In this paper, the lastest advances on their composition (polymers to be used in the structural matrix), including nanoparticles addition, and properties have been reviewed, as well as the trends in the research about their different applications, including oil consumption reduction in deep-fat fried products, their use in combination with bioactive compounds that bring foodstuff additional functions and shelf life extension of highly perishable products.
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Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
Joaquín Gómez-Estaca,A.M. López de Lacey,María Elvira López-Caballero,María del Carmen Gómez-Guillén,Pilar Montero +4 more
TL;DR: When the complex gelatin-chitosan film incorporating clove essential oil was applied to fish during chilled storage, the growth of microorganisms was drastically reduced in gram-negative bacteria, especially enterobacteria, while lactic acid bacteria remained practically constant for much of the storage period.