Arne Astrup

TL;DR: The current study does not support the contention that the postprandial glycemic response has an important effect on short-term appetite sensations, but a low-glycemic index meal may reduce subsequent EI.

TL;DR: Clinicians need to be aware of nutritional gaps in individuals with obesity who are undergoing bariatric surgery or taking pharmaceutical products long term to facilitate weight loss, and supplementation with specific micronutrients or multivitamins should be considered for individuals at the highest risk for or with established deficiencies.

TL;DR: A supplement of four different whey protein fractions to a fat-rich meal had similar effects on postprandial triglyceride responses in type 2 diabetic subjects.

TL;DR: Investigation of the associations between appetite sensations on the one hand and macronutrient intake and measures of glucose metabolism on the other hand found positive correlations were found between delta-mean postprandial satiety and serving weight and carbohydrate content of the meals.

TL;DR: The aim of the present work was to elucidate the importance of brown adipose tissue (BAT) and skeletal muscle for ephedrine-induced thermogenesis, and to examine the effect of chronicEphedrine treatment on energy expenditure, as well as on rats and dogs.