Arne Astrup

TL;DR: Sea buckthorn decreased and delayed the insulin response and improved glycaemic profile compared with control, and might be useful as a culinary tool for lowering meal insulin response.

TL;DR: A BP reduction after weight loss is better maintained when the intake of protein is increased at the expense of carbohydrates, and this effect is partly mediated by body weight.

TL;DR: It was shown that the children increased their intake of NND signature foods, and, furthermore, there was a decrease in the number of children with zero intakes of N ND signature foods when their habitual packed lunches were replaced by school meals following the NND principles.

TL;DR: A modified observational study that minimized the differences between the RCT and observational data with regard to dietary intake, participant characteristics and statistical analysis found that the high protein diet was associated with better weight maintenance when individuals with greater body mass index and waist circumference were analyzed.

TL;DR: This IPD meta-analysis found no evidence supporting an association between satiety or CAS and TEF at protein intakes ∼15 E% (range 11–30 E%).