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Arne Astrup

Researcher at University of Copenhagen

Publications -  902
Citations -  77453

Arne Astrup is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Weight loss & Overweight. The author has an hindex of 114, co-authored 866 publications receiving 68877 citations. Previous affiliations of Arne Astrup include Copenhagen University Hospital & University of South Australia.

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Journal Article

Horizontal or vertical banded gastroplasty after pretreatment with very-low-calorie formula diet: a randomized trial.

TL;DR: It is concluded that vertical banded GP is more effective than horizontal GP and that the former operation adds a significant weight loss to that obtained by VLCD.
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Total adiponectin and adiponectin multimeric complexes in relation to weight loss-induced improvements in insulin sensitivity in obese women: the NUGENOB study.

TL;DR: No differences in total plasma adiponectin, HMW, MMW, and LMW forms were observed between responders and non-responders following 10-week LCD, suggesting that adiponECTin is not a major determinant of weight loss-induced improvements in insulin sensitivity.
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The role of calcium in energy balance and obesity: the search for mechanisms

TL;DR: Evidence is provided that randomized controlled trials of calcium supplementation, either from supplements or from dairy products, have been reported, which seems to provide sufficient evidence to refute the hypothesis that dietary calcium plays an important role in human energy balance through calcium-controlled pathways in adipose tissue.
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Identification of urinary biomarkers after consumption of sea buckthorn and strawberry, by untargeted LC–MS metabolomics: a meal study in adult men

TL;DR: Potentially common berry exposure markers, as well as an aromatization pathway have been distinguished by human urine profiling after consumption of sea buckthorn or strawberries, which validate previously proposed exposure biomarkers for the New Nordic Diet.
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Does the concept of "ultra-processed foods" help inform dietary guidelines, beyond conventional classification systems? YES.

TL;DR: Existing evidence is sufficient to recommend the avoidance of ultra-processed foods to optimize health and policies to support and make feasible this recommendation.