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Brendan A. Niemira

Researcher at Agricultural Research Service

Publications -  120
Citations -  4939

Brendan A. Niemira is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Salmonella & Population. The author has an hindex of 32, co-authored 115 publications receiving 4116 citations. Previous affiliations of Brendan A. Niemira include United States Department of Agriculture & Michigan State University.

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The 2017 Plasma Roadmap: Low temperature plasma science and technology

Igor Adamovich, +38 more
- 14 Jul 2017 - 
TL;DR: The 2017 plasmas roadmap as mentioned in this paper is the first update of a planned series of periodic updates of the Plasma Roadmap, which was published by the Journal of Physics D: Applied Physics in 2012.
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Cold plasma decontamination of foods.

TL;DR: Key limitations for cold plasma are the relatively early state of technology development, the variety and complexity of the necessary equipment, and the largely unexplored impacts of cold plasma treatment on the sensory and nutritional qualities of treated foods.
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Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power

TL;DR: Compared honeys from six floral sources for their inhibitory activity against Escherichia coli O157:H7, Salmonella typhimurium, Shigella sonnei, Listeria monocytogenes, Staphylococcus aureus, and Bacillus cereus, it was revealed that darker colored honeys were generally more inhibitory than lightcolored honeys, and contained higher antioxidant power.
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Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

TL;DR: Blueberries treated with cold plasma can inactivate microorganisms on blueberries and could be optimized to improve the safety and quality of produce.
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Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

TL;DR: It is indicated that cold plasma is a nonthermal process that can effectively reduce human pathogens inoculated onto fresh produce and inactivated both pathogens on agar plates.