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Chang-Lun Shao

Researcher at Ocean University of China

Publications -  233
Citations -  5271

Chang-Lun Shao is an academic researcher from Ocean University of China. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 34, co-authored 217 publications receiving 3976 citations. Previous affiliations of Chang-Lun Shao include Chinese Ministry of Education & Sun Yat-sen University.

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Journal ArticleDOI

Azaphilone and Diphenyl Ether Derivatives from a Gorgonian-Derived Strain of the Fungus Penicillium pinophilum

Dong-Lin Zhao, +6 more
- 20 Aug 2015 - 
TL;DR: Three new azaphilone derivatives, pinophilins D-F (1-3), and one new diphenyl ether derivative, hydroxypenicillide (10), together with nine known compounds, were isolated from the gorgonian-derived fungus PenicilliumPinophilum XS-20090E18 and showed cytotoxicity against Hep-2, RD, and HeLa cell lines.
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Marine natural products as potential anti-tubercular agents

Xue-Mei Hou, +3 more
- 01 Mar 2019 - 
TL;DR: A systematic survey of MNPs with anti-TB activity illustrates the impact of these compounds on drug discovery research against tuberculosis and identifies ten that have the potential for further development.
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Antifouling and Fungicidal Resorcylic Acid Lactones from the Sea Anemone-Derived Fungus Cochliobolus lunatus.

Qing-Ai Liu, +7 more
- 25 Mar 2014 - 
TL;DR: Three new 14-membered resorcylic acid lactones, cochliomycins D-F, 1-3, and eight known analogues, 4-11, were isolated from the sea anemone-derived fungus Cochliobolus lunatus, and preliminary structure-activity relationships are discussed.
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Two new derivatives of griseofulvin from the mangrove endophytic fungus Nigrospora sp. (strain No. 1403) from Kandelia candel (L.) Druce.

Xuekui Xia, +9 more
- 21 Apr 2011 - 
TL;DR: Two new compounds are isolated from the marine endophytic fungus NIGROSPORA sp.
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Structure elucidation of two new xanthone derivatives from the marine fungus Penicillium sp. (ZZF 32#) from the South China Sea.

Chang-Lun Shao, +7 more
- 01 Nov 2008 - 
TL;DR: Two new xanthones, 8‐(methoxycarbonyl)‐1‐hydroxy‐9‐oxo‐9H‐xanthene‐3‐carboxylic acid and 6‐dicarboxylate, were isolated from the culture broth of the mangrove fungus Penicillium sp.