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Renko de Vries

Researcher at Wageningen University and Research Centre

Publications -  112
Citations -  4835

Renko de Vries is an academic researcher from Wageningen University and Research Centre. The author has contributed to research in topics: Chemistry & Globular protein. The author has an hindex of 32, co-authored 101 publications receiving 4164 citations. Previous affiliations of Renko de Vries include University Medical Center Groningen.

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Complex coacervation of proteins and anionic polysaccharides

TL;DR: The structure of the concentrated polymer phase seems to resemble a continuous polymer phase in which the protein can diffuse around, as well as the individual polysaccharide molecules, which resembles the behaviour of a (viscous) concentrated particle dispersion.
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Thermally Induced Fibrillar Aggregation of Hen Egg White Lysozyme

TL;DR: From atomic force microscopy, it is found that most of the fibrils from hen egg white lysozyme have a thickness of approximately 4 nm and have a coiled structure with a periodicity of approximately 30 nm and show characteristic defects after every four or five turns.
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Multiple steps during the formation of beta-lactoglobulin fibrils.

TL;DR: In this study, the heat induced fibrilar aggregation of the whey protein beta-lactoglobulin is investigated at low pH and at low ionic strength and results indicate that the fibrils formed have a periodic structure with a period of about 25 nm and a thickness of one or two protein monomers.