B
Bente Kirkhus
Publications - 9
Citations - 5647
Bente Kirkhus is an academic researcher. The author has contributed to research in topics: Chemistry & Digestion (alchemy). The author has an hindex of 5, co-authored 6 publications receiving 2878 citations.
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Journal ArticleDOI
A standardised static in vitro digestion method suitable for food – an international consensus
Mans Minekus,Marie Alminger,Paula Alvito,Simon Ballance,Torsten Bohn,Claire Bourlieu,Claire Bourlieu,Frédéric Carrière,Rachel Boutrou,Rachel Boutrou,Milena Corredig,Didier Dupont,Didier Dupont,Claire Dufour,Lotti Egger,Matt Golding,Sibel Karakaya,Bente Kirkhus,S. Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Sébastien Marze,David Julian McClements,Olivia Ménard,Olivia Ménard,Isidra Recio,Cláudia N. Santos,Rajat Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,André Brodkorb +32 more
TL;DR: In this article, the authors proposed a general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements.
Journal ArticleDOI
INFOGEST static in vitro simulation of gastrointestinal food digestion
André Brodkorb,Lotti Egger,Marie Alminger,Paula Alvito,Ricardo Assunção,Simon Ballance,Torsten Bohn,Claire Bourlieu-Lacanal,Rachel Boutrou,Frédéric Carrière,Alfonso Clemente,Milena Corredig,Didier Dupont,Claire Dufour,Catharina Edwards,Matt Golding,Sibel Karakaya,Bente Kirkhus,Steven Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Carla Martins,Sébastien Marze,David Julian McClements,Olivia Ménard,Mans Minekus,Reto Portmann,Cláudia N. Santos,Isabelle Souchon,R. Paul Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,Isidra Recio +34 more
TL;DR: This amended and improved digestion method (INFOGEST 2.0) avoids challenges associated with the original method, such as the inclusion of the oral phase and the use of gastric lipase.
A standardised static in vitro digestion method suitable for food – an international consensus
Mans Minekus,Marie Alminger,Paula Alvito,Simon Ballance,Torsten Bohn,Claire Bourlieu,Claire Bourlieu,Frédéric Carrière,Rachel Boutrou,Rachel Boutrou,Milena Corredig,Didier Dupont,Didier Dupont,Claire Dufour,Lotti Egger,Matt Golding,Sibel Karakaya,Bente Kirkhus,S. Le Feunteun,Uri Lesmes,Adam Macierzanka,Alan R. Mackie,Sébastien Marze,David Julian McClements,Olivia Ménard,Olivia Ménard,Isidra Recio,Cláudia N. Santos,Rajat Singh,Gerd E. Vegarud,Martin S. J. Wickham,Werner Weitschies,André Brodkorb +32 more
TL;DR: A general standardised and practical static digestion method based on physiologically relevant conditions that can be applied for various endpoints, which may be amended to accommodate further specific requirements, is proposed.
Journal ArticleDOI
Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate.
Alan R. Mackie,Balazs Bajka,Neil M. Rigby,Neil M. Rigby,Peter J. Wilde,Fatima Alves-Pereira,Ellen F. Mosleth,Anne Rieder,Bente Kirkhus,Louise J. Salt +9 more
TL;DR: The structure of the oat flakes remained sufficiently intact to delay their gastric emptying, leading to a lower glycemic response, even though initial gastric emptied rates were similar for the flake and flour porridge.
Journal ArticleDOI
Direct contact ultrasound assisted freezing of chicken breast samples
Leire Astráin-Redín,J. Abad,Anne Rieder,Bente Kirkhus,Javier Raso,Guillermo Cebrián,Ignacio Álvarez +6 more
TL;DR: In this paper, the potential of the application of US for improving the freezing process of chicken breast samples was evaluated in a conventional freezer with different net sonication times of 7, 17, 37, 50 and 67%.