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Xiao Dong Chen
Researcher at Soochow University (Suzhou)
Publications - 1563
Citations - 36284
Xiao Dong Chen is an academic researcher from Soochow University (Suzhou). The author has contributed to research in topics: Antenna (radio) & Spray drying. The author has an hindex of 73, co-authored 1513 publications receiving 30188 citations. Previous affiliations of Xiao Dong Chen include Monash University & Monash University, Clayton campus.
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Influence of run time and aging on fouling and cleaning of whey protein deposits on heat exchanger surface.
TL;DR: In this paper, the effect of heating and aging on the formation and cleaning of dairy fouling is investigated using the heat induced whey protein gels (HIWPG) produced in laboratory.
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Fe3C/Fe nanoparticles with urea: Synthesis, structure and magnetic properties
TL;DR: In this paper, a sol-gel method was used to synthesize Fe3C/Fe nanocomposites by using urea as carbon source and reduce agent in the reaction process, and their structures and magnetic properties were characterized by X-ray diffraction, transmission electron microscopy (TEM), and vibrating sample magnetometry (VSM).
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Study on Mechanical Properties for Shearing Breakage of Oat Kernel
TL;DR: In this paper, the authors used a texture analyzer (TA) to investigate mechanical properties for shearing breakage of oat kernel under different loading rates (0.02, 0.04 and 0.08 mm/s) and loading position (ventral and dorsal sides) within a moisture content range.
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Elastic modulus and equilibrium swelling of stranded and particulate protein hydrogels at acid pH
TL;DR: A systematic study on the swelling of two protein systems, whey protein isolate and egg white, is presented here at acidic pH relevant to foods, finding that at lower pH up to ∼4 the gels collapse to a highly shrunken state regardless of the pH or the salt concentration.
A Mathematical Model of the Removal of Milk Protein Deposit
TL;DR: Based on a polymer dissolution controlled chemical cleaning mechanism, a mathematical model has been developed to describe the different stages of the removal of milk protein fouling from a hard surface as discussed by the authors, which can be used to optimize the cleaning process.