Xiao Dong Chen

TL;DR: In this article, the spatial reaction engineering approach is combined with a set of equations of conservation of heat and mass transfer to model the local evaporation/condensation rate in drying of nonfood materials, baking and water vapor sorption.

TL;DR: In this paper, the initial interactions between milk protein components and surfaces with varying surface chemistry are the main focus of the study, drawing from the expectation that suitable modification of heating surfaces may minimise the effects of protein fouling and/or decrease the deposit adhesion strength to facilitate simpler cleaning procedures.

TL;DR: Experimental results indicated that microalgae cells cultivated under NaCS-PDMDAAC immobilized conditions have a robust morphology, a smaller average cell size and a higher Zeta potential than the suspended cells, which are critical to further explore the impact of immobilized micro algae cultivation systems for specific biotechnological applications.

TL;DR: The microbiological findings in this study have clearly demonstrated the presence of the high counts of LAB investigated and a large amount L-lactic acid produced by LAB must have act as the main tofu coagulant.

TL;DR: In this paper, a microfluidic jet spray drier was used to obtain monodisperse particles with precise morphology using a stable colloidal suspension containing iron chloride, lactose, and silica nanoparticles.