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Xiao Dong Chen

Researcher at Soochow University (Suzhou)

Publications -  1563
Citations -  36284

Xiao Dong Chen is an academic researcher from Soochow University (Suzhou). The author has contributed to research in topics: Antenna (radio) & Spray drying. The author has an hindex of 73, co-authored 1513 publications receiving 30188 citations. Previous affiliations of Xiao Dong Chen include Monash University & Monash University, Clayton campus.

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Microalgae bioengineering: From CO2 fixation to biofuel production

TL;DR: The CO2 fixation ability of microalgae in comparison to other plant species and genetic engineering methods of improvingmicroalgae photosynthetic rate, have been discussed and advances in bioprocess technologies for microalgal biomass creation and biodiesel production are described.
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Valley-contrasting physics in all-dielectric photonic crystals: Orbital angular momentum and topological propagation

TL;DR: In this article, the link between the angular momentum of light and the valley state is discussed, and unidirectional excitation of the valley chiral bulk state is realized by sources carrying orbital angular momentum with proper chirality.
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Spray drying of probiotics and other food-grade bacteria: A review

TL;DR: This review highlights some key strategies to improve the viability and efficacy of probiotics spray-drying, such as the enhancement of bacterial resistance, improved protection of the drying medium and optimization ofThe drying process.
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Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition.

TL;DR: In this article, the effects of various spray drying conditions (feed solids content, drying temperature, degree of homogenization and initial droplet size) on the surface composition of industrial spray-dried milk powders (skim milk powder and whole milk powder) were investigated.
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Optimization of ethanol-water extraction of lignans from flaxseed

TL;DR: In this paper, a second-order regression for rotation-orthogonal composite design was used to investigate the effects of three independent variables, namely ethanol concentration (%), extraction temperature (°C), and extraction time (h) on the response, the acquired ratio of lignans.