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Xiao Dong Chen

Researcher at Soochow University (Suzhou)

Publications -  1563
Citations -  36284

Xiao Dong Chen is an academic researcher from Soochow University (Suzhou). The author has contributed to research in topics: Antenna (radio) & Spray drying. The author has an hindex of 73, co-authored 1513 publications receiving 30188 citations. Previous affiliations of Xiao Dong Chen include Monash University & Monash University, Clayton campus.

Papers
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Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice

Qiang Zhao, +10 more
- 01 Nov 2012 - 
TL;DR: Wang et al. as discussed by the authors proposed a method to improve the quality control of oil processing and quality control at the State Key Laboratory of Food Science and Technology of Nanchang University.
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Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit

X.M. Wan, +3 more
- 01 Apr 1999 - 
TL;DR: In this paper, the authors used headspace solid-phase microextraction (SPME) as a sample concentration technique for qualitative and semi-quantitative analysis of kiwifruit volatile flavour compounds.
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Kinetics of lactose hydrolysis by β‐galactosidase of Kluyveromyces lactis immobilized on cotton fabric

Quinn Zhengkun Zhou, +2 more
- 20 Jan 2003 - 
TL;DR: The proposed model simulates the process of lactose hydrolysis and the formation of glucose and galactose, giving better accuracy compared with the previous models.
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Application of a Depth Sensing Indentation Hardness Test to Evaluate the Mechanical Properties of Food Materials

Necati Özkan, +2 more
- 01 Jun 2002 - 
TL;DR: In this article, a depth sensing indentation hardness test with an associated analysis is described as a convenient and simple technique for characterizing mechanical properties of food materials, such as hardness, elastic modulus, and an elasticity index, which represents the ratio of elastic to total deformation.
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Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling

H Xin, +2 more
- 01 Sep 2002 - 
TL;DR: In this paper, the dissolution kinetics and mechanical properties of WPC gels were investigated as part of a general study on cleaning mechanisms of milk fouling, and the dissolution results showed that the WPC gel is a suitable model material to simulate milk-foulming and dissolution process is a major factor controlling the cleaning process.