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Xiao Dong Chen
Researcher at Soochow University (Suzhou)
Publications - 1563
Citations - 36284
Xiao Dong Chen is an academic researcher from Soochow University (Suzhou). The author has contributed to research in topics: Antenna (radio) & Spray drying. The author has an hindex of 73, co-authored 1513 publications receiving 30188 citations. Previous affiliations of Xiao Dong Chen include Monash University & Monash University, Clayton campus.
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Journal ArticleDOI
Efficient degradation of pharmaceutical micropollutants in water and wastewater by FeIII-NTA-catalyzed neutral photo-Fenton process.
TL;DR: The results presented herein suggest that FeIII-NTA-catalyzed neutral photo-Fenton reaction can be an alternative tertiary process for the treatment of pharmaceutical micropollutants in secondary wastewater effluents.
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Headspace sampling of whey protein concentrate solutions using solid-phase microextraction
TL;DR: In this article, an optimization exercise of the headspace SME (HS-SPME) technique with WPC solutions is described: the effects of SPME fibre polarity, sampling time, temperature and equilibration period have been investigated.
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Epidermal stem cells (ESCs) accelerate diabetic wound healing via the Notch signalling pathway
Ronghua Yang,Shaohai Qi,Bin Shu,Shubin Ruan,Zepeng Lin,Yan Lin,Rui Shen,Fenggang Zhang,Xiao Dong Chen,Julin Xie +9 more
TL;DR: Epidermal stem cells (ESCs) accelerate diabetic wound healing via the Notch signalling pathway and contribute to wound healing by speeding up the turnover of ESCs in diabetic patients.
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Fabrication of flexible and disposable enzymatic biofuel cells
TL;DR: In this paper, the authors proposed a method to solve the problem of artificial neural networks in the field of natural science. But the method was not suitable for the application in higher education.
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Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA)
TL;DR: In this paper, the reaction engineering approach (REA) was used to model drying of rather thick samples of food materials and an approximate spatial distribution of sample temperature was introduced and combined with the REA to model the drying kinetics.