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Yvan Larondelle

Researcher at Université catholique de Louvain

Publications -  124
Citations -  5994

Yvan Larondelle is an academic researcher from Université catholique de Louvain. The author has contributed to research in topics: Polyunsaturated fatty acid & Fatty acid. The author has an hindex of 40, co-authored 117 publications receiving 5142 citations. Previous affiliations of Yvan Larondelle include Catholic University of Leuven.

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Toxicokinetics and toxicodynamics of ochratoxin A, an update

TL;DR: The present paper offers an update on the genotoxic status of OTA, which is still controversial because contradictory results were obtained in various microbial and mammalian tests, notably regarding the formation of DNA adducts.
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Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

TL;DR: In this article, the ability of a specific concentrate of water-extractable high molecular weight arabinoxylans (AX) from wheat to modulate both the gut microbiota and lipid metabolism in high-fat (HF) diet-induced obese mice was investigated.
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Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice.

TL;DR: ITF, which promote gut fermentation, paradoxically counteract GPR43 overexpression induced in the adipose tissue by an HF diet, a phenomenon that correlates with a beneficial effect on adiposity and with potential decrease in PPARγ-activated processes.
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In vitro biosorption of ochratoxin A on the yeast industry by-products: Comparison of isotherm models

TL;DR: The SNE calculation procedure presented in this paper in association with the linear equation analysis method is an appropriate approach for designing a better adsorption isothermal model.
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Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress.

TL;DR: It is proposed that the altered sucrose flux induced by the drought stress is partly responsible for the changes in gene expression, which could be useful in the development of potato varieties with enhanced health and nutritional benefits.