Rowett Research Institute

About: Rowett Research Institute is a based out in . It is known for research contribution in the topics: Rumen & Population. The organization has 2986 authors who have published 4459 publications receiving 239472 citations.

Effects of body fatness at lambing and diet in lactation on body tissue loss, feed intake and milk yield of ewes in early lactation

Abstract: Thirty-six mature Finnish Landrace × Dorset Horn ewes, each suckling two lambs, were used in a comparative slaughter experiment to measure changes in body tissues during early lactation. Two levels of body fatness at lambing were established by giving ewes a complete diet containing 10 MJ metabolizable energy (ME) and 139 g crude protein (CP)/kg d.m. either close to requirements or ad libitum during the second half of pregnancy. In lactation half the ewes in each group were given a complete diet containing either 90 (diet A) or 60 (diet B) % milled hay ad libitum. These diets contained 7·9 and 9·2 MJ ME and 121 and 132 g CP/kg d.m. respectively.Ewes fed at the two levels in pregnancy contained 8·4 and 19·6 kg chemically determined fat 5 days after lambing but had similar amounts of body protein, ash and water. Over 6 weeks of lactation ewes given diet A lost 60 and 69% of these weights of fat respectively, while ewes given diet B gained 5% and lost 30% respectively. Up to 26 g of body protein was lost daily from ewes given diet A but none from ewes on diet B. During early lactation the weight of the empty digestive tract increased while the weights of most other body components, particularly the carcass, decreased. The ratio of body energy change to live-weight change varied from 24 to 90 MJ/kg. Thus live-weight change did not accurately reflect relative or absolute changes in body energy.Voluntary food intake was greater for ewes given the high-energy diet (B) than for those given diet A and was depressed in the fatter ewes. Differences in intake could be explained by the effects of body fatness and diet on the weight of gut contents. Milk yield was not significantly affected by body fat reserves but was higher on diet B than A. Fat content of milk was higher and protein content lower for ewes with the higher fat reserves at lambing.As the contribution of fat loss to energy available for milk synthesis increased there appeared to be a reduction in the energetic efficiency of milk synthesis. A number of possible reasons for this are discussed.

The influence of maternal nutrition on ovine foetal growth.

Abstract: In recent years considerable information on ovine foetal growth has emanated from both medical research, in which the sheep has been used as a convenient experimental animal, and agricultural research, in which the main interest has been in improving the efficiency of the sheep as a meat and wool producer (Alexander, 1974). In the present paper an attempt is made to draw together some of the main findings, in particular those relating to the effects on foetal growth of underand over-nutrition at different stages of gestation. In reviewing the results of experiments made in early and mid pregnancy, nutritional treatments are described as either ‘high‘ or ‘low’, since in many early reports this is the only description of the treatments. In an attempt at more accurate definition, where possible body-weight changes are included in the present review.

Placental glucose transport in growth-restricted pregnancies induced by overnourishing adolescent sheep.

Abstract: Glucose clamp procedures were used to determine whether the slowing of fetal growth during the final third of gestation in overnourished adolescent ewes is due to a reduction in placental glucose transport capacity. Singleton pregnancies to a single sire were established by embryo transfer and thereafter adolescent dams were offered a high (n = 11) or moderate (n = 7) nutrient intake. Studies were conducted at 130 +/- 0.5 days gestation. Uterine and umbilical blood flows were studied by the steady-state transplacental diffusion technique and glucose fluxes quantified by the Fick principle. To determine the relationship between the transplacental glucose gradient and umbilical (fetal) glucose uptake, studies were conducted with maternal arterial glucose clamped at 5 micromol ml(-1) and fetal glucose at spontaneously occurring and two additional higher levels. Maternal body weight gain during gestation averaged 282 and 57 g day(-1) for high- and moderate-intake dams, respectively. Total placentome weight (209 +/- 23 vs. 386 +/- 34 g) and fetal weight (3072 +/- 266 vs. 4670 +/- 196 g) were lower (P < 0.001) in high- than in moderate-intake groups. The growth-restricted pregnancies in the high-intake dams were associated with reduced uterine (P < 0.05) and umbilical (P < 0.02) blood flows and, in the non-perturbed state, the fetuses were relatively hypoxic (2.1 vs. 3.0 micromol ml(-1), P < 0.05) and hypoglycaemic (0.90 vs. 1.31 micromol ml(-1), P < 0.002). Linear regression analysis of umbilical glucose uptake at three steady-state uterine-umbilical arterial transplacental plasma glucose concentration gradients revealed that absolute placental glucose transport capacity was lower in high- than in moderate-intake dams (mean slope, 0.8 vs. 1.5 dl min(-1), P < 0.05; and mean intercept, 1.84 vs. 3.40 micromol ml(-1)). However, glucose transfer capacity was not different between the two groups when expressed on a placental weight-specific basis. This confirms that the small size of the placenta per se is the major limitation to placental glucose transfer in the overnourished adolescent pregnant sheep.

The influence of diet on the nitrogenous components passing to the duodenum and through the lower ileum of sheep

Abstract: Analyses of the alimentary contents flowing to the duodenum of sheep during 24 h show that when the sheep are consuming a low-nitrogen diet more total nitrogen and amino nitrogen pass to the duodenum than are eaten daily in the food whereas when the sheep are eating high nitrogen diets, less total nitrogen and less amino nitrogen pass to the duodenum. The disparity between the total nitrogen and amino nitrogen content of the diets largely disappeared by the time the alimentary contents reached the terminal part of the ileum. From 64 to 68% of the nitrogen entering the duodenum and 54 to 64% of the nitrogen in the ileal contents was in the form of amino nitrogen. Proportionately more of the amino nitrogen was in solution in the ileal contents than in the duodenal contents. Losses of amino acids in the stomach when a high-nitrogen diet was consumed were especially large for glutamic acid, aspartic acid, proline, arginine and leucine. They were least for cystine and threonine. Gains of amino acids in the stomach when low nitrogen diets were consumed were all substantial except for proline, where a loss was found when hay and flaked maize were given. When these changes are considered as proportions of the quantities eaten then trends are similar for all acids. Changes in the molar proportions of the amino acids present in hydrolysates of the duodenal and ileal contents are discussed together with the significance of these changes in relation to the nutrition of the sheep.