Rowett Research Institute

About: Rowett Research Institute is a based out in . It is known for research contribution in the topics: Rumen & Population. The organization has 2986 authors who have published 4459 publications receiving 239472 citations.

Studies on reproduction in prolific ewes. 4. Sequential changes in the maternal body during pregnancy

Abstract: Seventy-eight Finnish Landrace × Dorset Horn ewes in lamb to Suffolk rams were slaughtered serially between 50 and 145 days of gestation. The mean litter size was 2·7. The daily feeding regime aimed to provide each ewe with 15 MJ of metabolizable energy (ME) in the first month of gestation and 9·4 MJ in the second and third. Thereafter the ewes were provided with a basal intake of either 9·6 MJ (low plane, LP) or 13·4 MJ (high plane, HP) plus 1·3 MJ for each foetus.For ewes with 2, 3 and 4 foetuses the mean percentage changes in maternal body weight over pregnancy were respectively — 5, — 10 and — 14 (LP) or + 3, — 2 and — 6 (HP). Changes in weights of blood, liver and the empty gastro-intestinal tract through gestation varied with the plane of nutrition but not with number of foetuses. In contrast, udder weight at parturition was dependent on number of foetuses but not on plane of nutrition.Increased hydration of the maternal tissues in late pregnancy tended to mask concurrent losses of body fat. For example, over the last 2 months, HP ewes carrying quadruplets lost on average 1·0 kg in body weight but 5·5 kg of (chemically determined) fat. The latter was lost at a rate which increased up to an average of 170 g/day over the last 2 weeks of pregnancy. Net changes in body protein were estimated to be relatively small, but there was some redistribution, including loss from muscle and gain by the udder. There was no evidence of any demineralization of the maternal skeleton.The practical significance of the changes in body composition is discussed, in particular that of the increasing rates of loss of body fat with increasing litter size. It is suggested that the dangers implicit in these rates of fat loss must be taken into consideration when deciding on dietary regimes and the timing of breeding cycles for highly prolific ewes, or indeed when embarking on a programme of increased prolificacy.

Folate deficiency during pregnancy impacts on methyl metabolism without affecting global DNA methylation in the rat fetus.

Abstract: The methionine cycle and methyl group metabolism are implicated in the long-term programming of metabolism. Diets deficient in folic acid, methionine and choline have been fed to pregnant rats to examine the effects on amino acid metabolism, choline reserves and DNA methylation in dam and fetuses. Animals were fed folate-deficient, folate-deficient with low methionine, folate-deficient with low choline and folate-deficient, low-methionine, low-choline diets starting 2 weeks before mating. The dams and their fetuses were subsequently killed on day 21 of gestation for analysis. Diets low in methionine reduced fetal and maternal weight. Folate deficiency increased the concentrations of homocysteine, glycine, serine and threonine in the maternal plasma, and this was exacerbated by the low-methionine diets. The changes in the amino acid profile in the fetal serum were similar but less pronounced. This result suggests that fetal metabolism was less perturbed. Folate deficiency increased free choline in the maternal liver at the expense of phosphocholine stores. It has been suggested that a deficiency in methyl donors in the diet during pregnancy may impact on key methylation reactions, including the methylation of DNA. Despite widespread changes in the metabolism of choline and amino acids, there was no change in the global methylation of cytosine in DNA from either maternal or fetal livers. This suggests a more indirect mechanism in which gene-nutrient interactions modify the process of differential methylation during development.

Rumen degradation of straw 1. Untreated and ammonia-treated barley, oat and wheat straw varieties and triticale straw

Abstract: The dry-matter degradation of 19 varieties of barley, 14 varieties of wheat, 11 varieties of oats and one variety of triticale straws, both untreated and ammonia treated were studied using the nylon-bag technique. There were significant differences between the untreated varieties of all the types of cereal straw studied with respect to dry-matter loss (DML) values. When the barley and wheat straws were treated with ammonia, the differences between the varieties were also significant although ammonia treatment tended to improve those with lower values to a greater extent than those with higher values. There were also significant differences between the DML values of the oat straws when they were treated with ammonia but only after 48-h incubation. There was a significant negative relationship between the 48-h DML values of the untreated oat straws and the improvement in the DML values with ammonia treatment (r = −0·65; P < 0·05). Grain yield, straw length and nitrogen concentration had no significant relationship with the DML values of the untreated straws. Barley and oat straws had generally higher DML than the wheat and triticale straws.

The Flow of Organic and Inorganic Materials through the Alimentary Tract of the Sheep

Abstract: The flow of digesta to the duodenum and through the terminal ileum was measured over 24 h periods in sheep fitted with re-entrant intestinal cannulas. A diet of hay supplemented by protein or starch was given. Paper impregnated with chromium sesquioxide was given twice daily by rumen fistula. The chromium was fully recovered in the faeces, though its excretion was rather irregular on a daily basis. Recovery of the chromium in the digesta flow indicated that the duodenal flow was depressed to 85% of the normal value during the 24 h of the flow measurement. Ileal flow was less affected. The mean flows to the duodenum and through the ileum were 8$\cdot $0 and 3$\cdot $7 kg/24 h respectively. These values became 9$\cdot $5 and 3$\cdot $6 kg/24 h if an adjustment were made to give 100% recovery of the chromium. About 68% of the organic matter digested disappeared in the stomach, 20% in the small intestine and the remainder in the large intestine. About 90% of the cellulose digested disappeared in the stomach and the remainder in the large intestine. The quantities of water, sodium, chloride and phosphorus flowing to the duodenum were much greater than the sheep consumed; potassium showed a smaller increase. The small intestine absorbed most of the water, chloride, phosphorus and potassium. The large intestine absorbed most of the sodium and continued the absorption of water and chloride.